General information and discussion about cultivating all other edible garden plants.
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February 13, 2016 | #16 | |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Quote:
I've had lovage so long I don't remember the details of planting, but pretty sure I started them indoors and then transplanted out in the spring. It's very hardy and the first thing up in spring time, but interesting to notice it has never self seeded in my garden. That makes me think that the seeds may be damaged by exposure to freezing or freeze/thaw. But I see that direct sowing in fall is one of the recommended methods, so I guess they're okay in the ground. And, this isn't North Carolina. I love my parsely too and sometimes it overwinters or self sows here. My Mom's place is on the ocean and she has had great patches of parsely and cilantro as well, that self seeded without any care or need of protection. Dill in the same family though would not self seed here without protection. My friend's greenhouse is full of dill volunteers, for years now. But not outdoors. Maybe lovage is the same, a bit of a tender seed compared to some of the others. |
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February 14, 2016 | #17 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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Kath, do you let the celery mature and harvest the whole plant or do you harvest stalks as needed?
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February 14, 2016 | #18 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Both! With the earliest planting I harvest outside stalks, but when the next planting is mature enough I begin harvesting the early planting one plant at a time. Repeat through the year.
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February 14, 2016 | #19 |
Tomatovillian™
Join Date: Jun 2013
Location: ny
Posts: 1,219
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Kath, I'm always amazed by the people who have the discipline to do successive planting! I've never been able to successively plant ANYTHING!
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Subirrigated Container gardening (RGGS) in NY, Zone 7! |
February 14, 2016 | #20 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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For me, it's not really a matter of discipline but of remembering; so I have a calendar that I use just for that purpose. Whenever I make my 1st sowing of whatever, I write it down and count ahead the # of days when it needs to be replanted and make a note. It gets used for spinach, lettuce, cilantro, corn, celery, beets, brassicas, etc.- anything that gets sown more than once.
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April 10, 2016 | #21 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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So I sowed celery on Jan 10 and again on Feb 15 because I wasn't sure which sow date would yield best sized transplants. Below are the two sets, I'm thinking of planting out later this week. Celery growers, which would you plant out? I'm leaning to the bigger ones and holding back the other two in case they don't do well.
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April 10, 2016 | #22 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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Here is a shot of the bigger plants roots in the bottom.
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April 10, 2016 | #23 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Personally, I'd plant out the larger 2 first and wait for the others to get a bit bigger and then fit them in somewhere. I've read that super cold temps can make some varieties bolt, so that's why I'd hold the smaller 2 for later. You can harvest stalks from the outside of the plants but the first plants won't make it all through the season in my experience. The later ones will extend the harvest. You can sow new plants for fall planting, too.
kath |
April 10, 2016 | #24 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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Thanks Kath! How hardy are celery transplants in your experience? Can they handle frost?
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April 11, 2016 | #25 | |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Quote:
kath |
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April 15, 2016 | #26 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
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Are they self blanching varieties or trench ones?
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May 6, 2016 | #27 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
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Finally after some setbacks most of my delayed mail has arrived with seeds in. I can now sow a small yellow zucchini that vines up, my miniature broc has arrived..so we are progressing well. Still waiting for the green trailing zucchini to get here though.
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May 6, 2016 | #28 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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I just had someone give me a bunch of cement round tiles about 4" in diameter ...
Said they were used by an old man to grow celery in... Ever heard of this? I can see where the tiles will absorb water, but not sure what the old mans technique was. Celery loves lots of moisture and the concrete will hold it for a couple days... |
May 7, 2016 | #29 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
It should be fine in a cooler climate,though. As in anything cooler than AZ late spring. I think it's biennial like parsley and carrots so it's also possible that growing it over winter gave me more chance of bolting. Either way,it's well worth growing. I'd recommend Utah and cutting celery. Red celery was nice,too. |
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May 7, 2016 | #30 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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