Some Pic's from the Garden

[efisakov]

I am growing Suyo Japanese long for few years now. My family likes them as well.
Weather by us is creasy as well. Besides fungus we are getting too many bugs of different types.

[Gavriil]

Originally Posted by efisakov

I am growing Suyo Japanese long for few years now. My family likes them as well.
Weather by us is creasy as well. Besides fungus we are getting too many bugs of different types.

I can't go out in the garden now day with out getting bombarded with mosquito's because it rained for 3 weeks.

[Gavriil]

Just a few single tomato shots, 2 tomato plants that are still looking pretty good (Beefsteak and an unkown potato leaf variety), a shot of some Chocolate Habaneros
that I hope will ripen all the way before fall.

I tilled a little of the garden today to spruce it up and get it ready for some fall stuff next week.

[efisakov]

Many pepper plant. What do you do with all the peppers?

[Gavriil]

We dry them, grind them and turn them to powder coarse or fine after removing the seeds that way you get a higher quality (the fine) product were you can get about $85 a gallon zipper bag full if your so inclined.
My wife saves it and adds it to the Korean dishes she makes.
There should be some pic's somewhere around here. but here's last years cache again.

[efisakov]

Nice machine there. You probably have lots of recipes, you and your wife can start a new thread. I had a friend while studying in university (back in Ukraine), she was korean. We were exposed to some great dishes, thanks to her. I would love to try some korean recipes or recipes with hot pepper.

[Gavriil]

Originally Posted by efisakov

Nice machine there. You probably have lots of recipes, you and your wife can start a new thread. I had a friend while studying in university (back in Ukraine), she was korean. We were exposed to some great dishes, thanks to her. I would love to try some korean recipes or recipes with hot pepper.

Actually the machine belongs to the local Korean Market we used to grind our
pepper in our food processor but with the amount of peppers we grow now days it's more convenient to have them grind them (faster).
As for recipes my wife doesn't do recipes she just start slinging ingredients
and comes up some sought after Korean dishes around here even by the Korean folks, some examples cucumber and cabbage Kim Chi, Korean Hot pork (Tagi gogi), Korean short ribs called (Kalbi, Karbi, Galbi) I've seen it spelled all 3 ways. seems to be a interpitation issue there and a few other dishes.
And when I inquire about recipes she tells me I don't do recipes she goes by taste.

[Gavriil]

efisakov...

Here's an example of one of her Korean style
fried chicken dishes (Crispy, Sweet, Hot) Totally Divine

[efisakov]

Looks so good!

[shelleybean]

Crispy, sweet and hot? YUM!

[Gavriil]

Some tomato pics from the last week some are slow to ripen one is a Black Krim that doesn't look like a Krim It has the pink/orange color of the Hungarian plant right next to it.
Have been pulling up tomato plants because half of or more of the plants have the scurvy,
that's why the bowl of green tomato's

[Gavriil]

Alright A few more pic's from the garden only peppers and 3 tomato plants left from the summer garden and my prize Hungarian tomato (To me it is), have some Korean Turnips coming on and some
edible chrysanthemum and cos Island lettuce it's still to hot for these so will probably replant later. So here's the pic's

[Meteo]

Nice Hungarian tomato! Whats its name?

[Gavriil]

Originally Posted by Meteo

Nice Hungarian tomato! Whats its name?

Far as I now Just Hungarian, got them (the seeds) from a friend.

http://www.arkgardens.com/heirloom&opseeds.html

[Meteo]

I searched for it and found a type similar to this. It's called Korte, it means Pear in Hungarian. http://www.kertirt.hu/webshop/img/p/2018-90-large.jpg
How big is it? A small one I guess.