bokashi composting - Page 2

**mdvpc** · October 28, 2007

I used bokashi all summer in my containers-best tomato year I have had in a long time. Is it the bokashi? I didnt do anything different, but I cant say it was for sure-too many variables. But it didnt hurt. I am using it now in my cutting lettuces, kale, chard, spinach, etc, and things are looking good. Anyone else use bokashi this past summer?

Woodchuck · March 17, 2008

How did you make out with the bokashi?
Has anyone else tried this?

<woodchuck>

zazooom · March 17, 2008

I've been using bokashi composting for about a year and a half--I like it. I do notice that if your don't let the compost sit long enough in the beds you put them into, the plant material burns up

In all the beds that you let the bokashi mellow out---no problem. The diluted juice, as a feed, is great! Plants seem to love it!

**mdvpc** · March 17, 2008

I am now making my own inoculation-there is an utube video that show you how.

Hairy Moose Knuckles · March 18, 2008

I spent most of the evening trying to find out how to make the EM. I found out how to make the Bokashi, but can't find a recipe for the EM.

**mdvpc** · March 18, 2008

Zaz-I read somewhere that you arent supposed to use the juice as a foliar feed. How are you using it?

Harry-cant help you on the EM-I buy mine from Em America.

zazooom · March 18, 2008

I use the juice as a plant feed not a foliar feed. I dilute 1/2 cup to about to 3/4 of a gal of water. Vegetables and flowers seem to really snap to attention. Used it on all of my houseplants too this winter and they've come through very healthy looking.

amideutch · March 18, 2008

Michael, so your feeding the plants Bokashi juice that you have innoculated with mycorrizae correct? Ami

**mdvpc** · March 18, 2008

Z-I have done that also, but have foliar fed with 1 tablespoon of juice to a gallon of water.

Ami-my plants are inoculated with myco when I put them in. The bokashi is inoculated with this:

http://www.emamerica.com/data/index....203&Itemid=259

amideutch · March 19, 2008

Michael, thanks for the link. I was comparing the types of microorganisms used in the EM-1 and what the folks at Fungi Perfecti use for their micorrhizal products. Here's a couple links that give the ingredients. One note, Fungi Perfecti now has a Mycogrow Hydro for hydroponic applications and can be used as a foliar as well. You will see it listed in the link. Ami
http://www.fungi.com/mycogrow/index.html

http://www.emamerica.com/data/index....108&Itemid=172

mresseguie · March 19, 2008

I had forgotten about this thread until yesterday.(My mind.....sigh....) My thanks to Woodchuck for resurrecting it!

I am a member of the Lane County Compost Specialists--a part of OSU Extension--we have just started a study of the pros/cons of Bokashi. One person has already begun using the Bokashi Bucket, but it is too early for any news. I will be ordering a 1 liter bottle of EM so I may mix up large batches of Bokashi for the group. I figure each 10 lb batch will cost about $5 for materials.

I don't expect much news for a couple of months, but I will keep you posted on all findings.

I found the price of the Bokashi Bucket to be nothing short of outrageous! Give me a free 5 gallon bucket, a little hardware cloth, and a $5 spigot, and I'll give myself a $5 Bokashi Bucket! Hey. Perhaps I should go into business......I can make nearly 900% on each bucket. Sheesh!

Woodchuck · October 21, 2008

My experience with homemade bokashi starter, in lieu of EM, and newspaper bokashi, in lieu of expensive bran.

http://bokashicomposting.com/

**mdvpc** · October 21, 2008

Woodchuck-Welcome aboard! And thanks for posting on this thread. I have been buying em, making my own with wheat bran. I am going to be reading your stuff with interest tonight. Please continue to post in this thread.

Worth1 · October 21, 2008

I wish this thread was in the gardening in the green section.
http://www.tomatoville.com/forumdisplay.php?f=99
That way it would be where folks that where searching for such things could find it.

I know this sounds mean, but that is why we have many areas on this forum.

Worth

**mdvpc** · October 21, 2008

Worth-Great suggestion. I should have put it in there when I started it. Actually, dont know if there was that forum at that time. I will pm one of the moderators to do so. Thanks again.

October 28, 2007	#16
mdvpc Tomatoville® Moderator Join Date: Jan 2006 Location: San Antonio, Texas Posts: 4,386	I used bokashi all summer in my containers-best tomato year I have had in a long time. Is it the bokashi? I didnt do anything different, but I cant say it was for sure-too many variables. But it didnt hurt. I am using it now in my cutting lettuces, kale, chard, spinach, etc, and things are looking good. Anyone else use bokashi this past summer? __________________ Michael

March 17, 2008	#18
zazooom Tomatovillian™ Join Date: Mar 2008 Location: New Mexico Posts: 18	I've been using bokashi composting for about a year and a half--I like it. I do notice that if your don't let the compost sit long enough in the beds you put them into, the plant material burns up In all the beds that you let the bokashi mellow out---no problem. The diluted juice, as a feed, is great! Plants seem to love it! __________________ Zaz

March 17, 2008	#19
mdvpc Tomatoville® Moderator Join Date: Jan 2006 Location: San Antonio, Texas Posts: 4,386	I am now making my own inoculation-there is an utube video that show you how. __________________ Michael

March 18, 2008	#21
mdvpc Tomatoville® Moderator Join Date: Jan 2006 Location: San Antonio, Texas Posts: 4,386	Zaz-I read somewhere that you arent supposed to use the juice as a foliar feed. How are you using it? Harry-cant help you on the EM-I buy mine from Em America. __________________ Michael

March 18, 2008	#22
zazooom Tomatovillian™ Join Date: Mar 2008 Location: New Mexico Posts: 18	I use the juice as a plant feed not a foliar feed. I dilute 1/2 cup to about to 3/4 of a gal of water. Vegetables and flowers seem to really snap to attention. Used it on all of my houseplants too this winter and they've come through very healthy looking. __________________ Zaz

March 17, 2008	#17
Woodchuck Tomatovillian™ Join Date: Nov 2007 Location: Pennsylvania Posts: 64	How did you make out with the bokashi? Has anyone else tried this? <woodchuck>

March 18, 2008	#20
Hairy Moose Knuckles Tomatovillian™ Join Date: Mar 2007 Location: Zone 8 Texas Posts: 172	I spent most of the evening trying to find out how to make the EM. I found out how to make the Bokashi, but can't find a recipe for the EM.

March 18, 2008	#23
amideutch Tomatovillian™ Join Date: Feb 2006 Location: Germany 49°26"N 07°36"E Posts: 5,041	Michael, so your feeding the plants Bokashi juice that you have innoculated with mycorrizae correct? Ami __________________ Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘...Holy Crap .....What a ride!'

March 19, 2008	#25
amideutch Tomatovillian™ Join Date: Feb 2006 Location: Germany 49°26"N 07°36"E Posts: 5,041	Michael, thanks for the link. I was comparing the types of microorganisms used in the EM-1 and what the folks at Fungi Perfecti use for their micorrhizal products. Here's a couple links that give the ingredients. One note, Fungi Perfecti now has a Mycogrow Hydro for hydroponic applications and can be used as a foliar as well. You will see it listed in the link. Ami http://www.fungi.com/mycogrow/index.html http://www.emamerica.com/data/index....108&Itemid=172 __________________ Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘...Holy Crap .....What a ride!' Last edited by amideutch; March 19, 2008 at 04:23 PM.

March 19, 2008	#26
mresseguie Tomatovillian™ Join Date: Mar 2006 Location: Oregon Posts: 159	I had forgotten about this thread until yesterday.(My mind.....sigh....) My thanks to Woodchuck for resurrecting it! I am a member of the Lane County Compost Specialists--a part of OSU Extension--we have just started a study of the pros/cons of Bokashi. One person has already begun using the Bokashi Bucket, but it is too early for any news. I will be ordering a 1 liter bottle of EM so I may mix up large batches of Bokashi for the group. I figure each 10 lb batch will cost about $5 for materials. I don't expect much news for a couple of months, but I will keep you posted on all findings. I found the price of the Bokashi Bucket to be nothing short of outrageous! Give me a free 5 gallon bucket, a little hardware cloth, and a $5 spigot, and I'll give myself a $5 Bokashi Bucket! Hey. Perhaps I should go into business......I can make nearly 900% on each bucket. Sheesh! __________________ Learning to speak tomato! Got compost?

October 21, 2008	#27
Woodchuck Tomatovillian™ Join Date: Nov 2007 Location: Pennsylvania Posts: 64	My experience with homemade bokashi starter, in lieu of EM, and newspaper bokashi, in lieu of expensive bran. http://bokashicomposting.com/

October 21, 2008	#29
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I wish this thread was in the gardening in the green section. http://www.tomatoville.com/forumdisplay.php?f=99 That way it would be where folks that where searching for such things could find it. I know this sounds mean, but that is why we have many areas on this forum. Worth