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Old August 18, 2011   #16
PaulF
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I am growing Mountain Magic this year. Since during the winter months we d like a tomato now and then, Campari became the choice. Mountain Magic for me has been a producer of a tremendous number of rather small round red fruits with thick skins and not much flavor. Mountain Magic is not a cherry size and not in what I call a "salad tomato size" either. The commercial Campari is easily twice the size of my MM. Both have similar looking clusters but I pick the MM individually since I am not trying to market them. I know there are other tomatoes in the Mountain series. Perhaps one of them would be closer to Campari.
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Old August 18, 2011   #17
gourmetgardener
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Are you cluster thinning - like snipping the end of the cluster to get a max of 8 tomatoes? It sounds like your plants are too vegetative - which would require a more generative steering - which will also give you higher sugars. Train to a single or dual stem, and practice leaf removal as the clusters ripen. High P and high N early in the season, then high N, then go to a 1 part N, 2 parts P, and 4 parts K feeding ratio.

Last edited by gourmetgardener; August 18, 2011 at 06:10 PM. Reason: Added info
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Old November 22, 2011   #18
gourmetgardener
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Quote:
Originally Posted by travis View Post
Some folks who have grown out store bought Campari seeds report getting tomatoes with hard white cores that ripen unevenly.
The reason: too low of night temperatures. If you look at the Enza Zaden website, Campari is a variety listed for heated greenhouse. That means that night temperatures should never be allowed to fall below 17 degrees centigrade. That's why you get the tough woody texture. As far as uneven ripening, try more potassium - tomatoes need **A LOT** of it.
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Old November 22, 2011   #19
gourmetgardener
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As for the best Campari copycat variety in my trials - Adoration and Annelise. Both are sister varieties of Campari. Both are newer than Campari, perform well in unheated conditions, and in my opinion are better.

You can buy seed for Annelise: http://www.seedsofchange.com/garden_...tem_no=PS20980
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Old November 23, 2011   #20
travis
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Gourmet, thank you for three very informative posts. All good information!
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Old November 23, 2011   #21
FILMNET
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Maybe look at this crazy package Tomato Raisin?
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Old November 23, 2011   #22
sirtanon
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I could be wrong, but I'm pretty sure 'raisins' is French for 'grapes' which means that's just 'Grape tomatoes' in French
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