Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old December 14, 2011   #16
roper2008
Tomatovillian™
 
roper2008's Avatar
 
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
Default

I'll be using the Bolseno for sauce since it's a tart tomato. I ordered
big beef from Renee's Garden since I was already ordering from her, but
it doesn't say it's a hybrid. I was assuming it was.
roper2008 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:12 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★