Member discussion regarding the methods, varieties and merits of growing tomatoes.
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December 7, 2010 | #16 |
Tomatovillian™
Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945
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Earl,
What are your favorite Early Varieties in terms of taste? Pat |
December 7, 2010 | #17 |
Tomatovillian™
Join Date: Feb 2006
Location: Alberta, Canada Z3a
Posts: 905
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Ted,
You can't grow wrong with Bloody Butcher for an early. Jeff |
December 7, 2010 | #18 | |
Guest
Posts: n/a
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Quote:
I am compiling a good list of early indeterminates which I will try the following year. Ted |
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December 8, 2010 | #19 |
Guest
Posts: n/a
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Anyone have information about which is the real Arbuznyi tomato as described below?
"A discussion on a different gardening website from a couple of years ago describes the fruit as being very similar to Indian Stripe up to 16 oz in size. They show photos of the fruit and plant. The plant is described as and seems to be PL. On Tatianas site, the fruit is described as 3 to 8 oz and RL. I'm wondering if I order the seed, will I get the large fruited, PL cultivar or the small fruited RL cultivar. I believe Tatianas also shows it to be an 80 day variety instead of an early variety." Ted |
December 8, 2010 | #20 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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Taste 2010, my garden...results do vary on location and season...*surprisingly good
Applause Arbuznyi Cold Set Donskoi *Early Chatham Faywort Gregori's Altai *Harnas Kosovo Limbaugh's Legacy Noire de Crimmee *Pearly Pink *Polar Circle Stupice *Tarasenko6 *Victoria *Vodar *Zloty Ozarowski I gave away a loaded Pearly Pink as a novelty...the couple said wow, those were good tomatoes, we had them in a salad...(June-grown inside) so... Harnas is the best early I grew in 2010. Victoria's when double lobed are the best early sandwich tomato (about 10oz), Polar Circles came later in another garden but were big and meaty. Vodar is very good as a slicer. Tarasenko6 is on the same level as well as Zloty O..but it is orange and not real early. Morden's Yellow is the sleeper...big, yellow and very good. I would like to trade or have some Morden's...(red) as I am all out. |
December 8, 2010 | #21 | |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Quote:
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December 8, 2010 | #22 | |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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Kath,
I hope you had a chance to glance at the photos I had of my Arbuznyi. Quote:
Earl |
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December 8, 2010 | #23 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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December 8, 2010 | #24 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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December 8, 2010 | #25 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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December 8, 2010 | #26 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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December 8, 2010 | #27 | |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Quote:
Hi, Earl, I don't have photos to compare, but according to my memory, we've got a match! I do want to correct my post about the time, though, as I was going by memory, not notes, when I spoke of its maturity. In fact, after planting in the 1st week in May, we had fruits to taste by 7/10 and it was a hit in the neighborhood by 7/20! So it was about 74 days maturity for me this year and a plentiful producer- it had "23+ BIG fruits" (compared to everything else at that time) as noted on 7/1. It will be grown again this year, and one of the neighbors requested it specifically. Kath |
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December 8, 2010 | #28 |
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Earl,
That last photo looks so good it makes me hungry. I like tomatoes with a lot of gel. It looks like each tomato makes a lot of seed also. If you haven't mailed my trade seed yet, please include some Arbuznyi if available and pick another off my list. Ted |
December 9, 2010 | #29 |
Tomatovillian™
Join Date: Feb 2008
Location: Up North
Posts: 660
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Haven't mailed yet Ted...I wanted to add in more...gotta use a padded packet now...lol
I'll let you know |
December 9, 2010 | #30 |
Tomatovillian™
Join Date: Dec 2007
Location: Espanola, New Mexico
Posts: 608
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hi Ted - interesting to hear you've been through this way - it's off the beaten path. While the winters are cold (it was 6 degrees just now when I went out to stoke the fire in the greenhouse) the summer nights are warm enough to grow most varieties if you get an early start. Anyway, the seed for Arbuznyni I got from Solana and it's a sure producer early and then lets up a bit in the heat. The plant is compact, RL and the stripes on the fruit are fairly pronounced. They range from 8 to 12 ounces.
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