Anyone try Tomato Wine - Page 2

retiree · February 17, 2011

Yes, I have every issue. Still like to read them every now and then. A lot of varieties mentioned that you don't hear much about these days.
And, I am a packrat. lol

husker nana · February 17, 2011

Thanks for posting the article with the wine recipe from the OTV. I have bookmarked it for myself and e-mailed it to brother-in-law. He does make wine and I told him I would start the Riesentraube plants and bring some to him when we meet on vacation in April. In a week or so we will be traveling and plan to stop at SSE and will get seeds and books. When we get home I will start my seeds. Looking forward to alot of new plants, wine making, and canning thanks to TV and the people that are here.

ScottinAtlanta · August 1, 2011

When I was in grade school in the North Georgia mountains in the 1960s, kids used to bring tomato wine in pint jars to school for lunch. Tomato wine, cornbread, and a slice of onion was a common lunch. They couldn't afford the 2 cents for a glass of milk.

February 17, 2011	#16
retiree Tomatovillian™ Join Date: May 2006 Location: Ontario Canada Posts: 404	tomato wine Yes, I have every issue. Still like to read them every now and then. A lot of varieties mentioned that you don't hear much about these days. And, I am a packrat. lol

February 17, 2011	#17
husker nana Tomatovillian™ Join Date: Jan 2011 Location: Wisc. 5A Posts: 197	Thanks for posting the article with the wine recipe from the OTV. I have bookmarked it for myself and e-mailed it to brother-in-law. He does make wine and I told him I would start the Riesentraube plants and bring some to him when we meet on vacation in April. In a week or so we will be traveling and plan to stop at SSE and will get seeds and books. When we get home I will start my seeds. Looking forward to alot of new plants, wine making, and canning thanks to TV and the people that are here.

August 1, 2011	#18
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	When I was in grade school in the North Georgia mountains in the 1960s, kids used to bring tomato wine in pint jars to school for lunch. Tomato wine, cornbread, and a slice of onion was a common lunch. They couldn't afford the 2 cents for a glass of milk.