Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 20, 2011 | #1 |
Tomatovillian™
Join Date: Mar 2008
Location: Hicksville, New York
Posts: 503
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Anyone have experience with two varieties: Supersonic and Kellog yellow?
right now i am planting Miracle sweet, Juliet and red grape. Every year I try a new variety or two. One is Kellog yellow and the other is called Supersonic. Does anyone have any experiece with these two latter plants?
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May 20, 2011 | #2 |
Tomatovillian™
Join Date: Jan 2007
Location: SE Ohio
Posts: 253
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Could you be asking about Kellog's breakfast?
Its a pretty good yellow tomato, if yes.
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May 20, 2011 | #3 |
Tomatovillian™
Join Date: Mar 2008
Location: Hicksville, New York
Posts: 503
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May 20, 2011 | #4 |
Tomatovillian™
Join Date: Jan 2007
Location: SE Ohio
Posts: 253
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KB is a honkin' big interminate plant. Big yellow oblate tomato.
Last time I grew it was in NH. There I would call it a late producer. Productive? yes.
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May 20, 2011 | #5 | |
Tomatovillian™
Join Date: Mar 2008
Location: Hicksville, New York
Posts: 503
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Quote:
I gfow everything in large containers with miracle grow potting soil. Would this work in that setting? Elliot |
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May 20, 2011 | #6 |
Tomatovillian™
Join Date: Jan 2007
Location: SE Ohio
Posts: 253
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In affirmation
I don't know. I never grow tomato to fruit in containers. I might use a pretty big container, its a big plant. In opposition This forum forbads me from fully stating my low opinion of "Miracle grow", in, on, or near anything growing.
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May 20, 2011 | #7 |
Tomatovillian™
Join Date: Jan 2006
Location: Brownville, Ne
Posts: 3,296
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Kellogg's Breakfast and it's potato leaf counterpart, KBX are both great additions to a tomato line-up. As mentioned, they are orange not yellow. Much has been written on this and other forums about these varieties. Do a search to get lots of information, I think almost all of it positive.
So far as growing in pots, my personal opinion and experience is that growing in pots diminishes the full potential of a tomato. The plants are smaller as is the fruit. If that is all the room a grower has, then pots are better than nothing. No matter what, I would give Kellogg's Breakfast or KBX a thumbs up.
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May 20, 2011 | #8 |
Tomatovillian™
Join Date: Apr 2011
Location: Western NY
Posts: 38
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I tried KB one year and got third in the iDig biggest tomato contest. It was HUGE. They are a pretty tomato. A little too sweet (and huge) for my taste, but trouble free and a good producer.
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May 20, 2011 | #9 |
Tomatovillian™
Join Date: May 2006
Location: Cranberry Country, SE MA - zone 6?
Posts: 353
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I've grown Supersonic for about 30 of the last 35 years. I think it is a very good tomato. Quite prolific and tastes good. The Harris catalog, where it originated: http://www.harrisseeds.com/storefron...rsonic-f1.aspx
Kellogg's Breakfast is a very good orange tomato but, I prefer the potato leaved version. It does make some LARGE tomatoes. JMO, Tom
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May 24, 2011 | #10 |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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I suggest trying Brandy Boy in your verticillium infested garden.
It is big, tasty for a hybrid, and holds up to verticillium as well as anything that I have grown. They can be difficult to ripen out here in our short summers, so it is not a main cropper for me, but it may do better for you with a little more mid-summer heat. No later than Supersonic, anyway, for me.
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May 24, 2011 | #11 |
Tomatovillian™
Join Date: Mar 2008
Location: Hicksville, New York
Posts: 503
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I tried Brandy Boy last year. Good tomatoes but low yield. My yard is funny. things grow and things don't grow depending on the lighting.
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May 24, 2011 | #12 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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I grew Brandy Boy last year and it was absolutely nothing like Brandywine, soft, a light almost a faded bubblegum pink and very fluted. I did have a heavy very late yield that did make a very thick sauce when run through my Victorio strainer.
Supersonic was good in its day but was quickly eclipsed by Ramapo in NJ when I farmed. I tried SS up here in VT when I moved up and it was a very soft and not juicy tomato that was great for sauce but not for fresh eating.
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