Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
July 13, 2006 | #16 |
Tomatovillian™
Join Date: May 2006
Location: Upstate SC, Zone 7
Posts: 543
|
Last night I ate the EF on my counter that had been calling my name. Very tasty! Definitely the best slicer I've had so far this year. Some of my cherries have been pretty tasty too. Couldn't really say which was best overall.
__________________
Holly |
July 15, 2006 | #17 |
Tomatovillian™
Join Date: Jan 2006
Location: Ohio z6
Posts: 141
|
WWAAAAAA!
Some critter attacked my Earl's faux and dragged the two large tom's it had to the ground and chewed holes all over them! I hope the critter that did it gets sick! Eating a green tomato (no hint of red yet) and the larger one had a touch of BER anyway, so maybe it'll teach them a lesson to leave my maters alone! They didn't touch any others but the EF, I'll bet that means it is the tastiest tomato out there! I wonder if I'll ever get to try one myself... Cathy |
July 15, 2006 | #18 |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
|
EF seems to set much better in heat for me than BW Sud and many other med - med/lg fruited PL types. I still have one in the garden producing.
|
|
|