Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 24, 2011 | #16 |
Guest
Posts: n/a
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Remy,
That is a gorgeous tomato. When you eat it or save seed from it, can you take a photo of a cross section showing the seed locules. If you do save seed from it, I would appreciate a comment regarding the seed volume compared to other varieties. Thanks Ted |
August 24, 2011 | #17 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Mine looked pretty too, I forgot to mention that in my earlier post.
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Tatiana's TOMATObase |
August 25, 2011 | #18 |
Tomatovillian™
Join Date: Jan 2006
Location: Alaska Zone 3/4
Posts: 1,857
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This is what I got last year in the greenhouse. I'm growing it again and it's looking similar, although none ripe yet. It's late here, but tasty.
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August 25, 2011 | #19 | |
Buffalo-Niagara Tomato TasteFest™ Coordinator
Join Date: Feb 2006
Location: Z6 WNY
Posts: 2,354
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Quote:
Remy
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"I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop |
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August 25, 2011 | #20 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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I must have grown a wrong type. Mine were more brown looking (yellow epidermis with more green flesh) than either of those tomatoes, and the insides were more open and seedy.
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September 21, 2011 | #21 |
Tomatovillian™
Join Date: Jan 2006
Location: Alaska Zone 3/4
Posts: 1,857
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From this year...
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