General information and discussion about cultivating all other edible garden plants.
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June 7, 2012 | #16 |
Tomatovillian™
Join Date: Oct 2011
Location: Durhamville,NY
Posts: 2,706
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To answer the original question. I think wax beans are a big winner as far as savings and just plain having them. If you have the space summer and winter squash are big winners.
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June 7, 2012 | #17 |
Tomatovillian™
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,887
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I consider organic home grown fruits and vegetables priceless...can't put a price tag on your health. The benefits of gardening are both physical and mental. I'm enjoying the journey...are you?
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June 7, 2012 | #18 |
Tomatovillian™
Join Date: Mar 2012
Location: cincinnatus, new york
Posts: 341
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actually doug the squash blossoms are very valuable and delicious eating ive cooked them most of my life and zuchinni has always been a staple for me in summer
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June 7, 2012 | #19 | |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Quote:
We had crop failure for zuchinni for the last two years, so I started three kinds in my greenhouse in homemade grow bags. we've been dining on kousa since the middle of May... sooo good. |
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June 7, 2012 | #20 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
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I spoke to a man last week who told me they used poison ivy in their Borsch..XX Jeannine
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June 7, 2012 | #21 |
Tomatovillian™
Join Date: Mar 2012
Location: cincinnatus, new york
Posts: 341
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i cant wait for my coosa bower i grew up on thenm stuffed
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June 7, 2012 | #22 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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June 8, 2012 | #23 |
Tomatovillian™
Join Date: Jul 2010
Location: NY Zone 5b/6a
Posts: 546
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I like beets in my Borscht, you can keep the poison ivy.
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June 11, 2012 | #24 |
Tomatovillian™
Join Date: Jan 2011
Location: Central Ohio
Posts: 741
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http://www.cheapvegetablegardener.co...s-in-your.html
Berries of any kind, fruits, herbs, asparagus, peppers, and tomatos, ...someday maybe mushrooms |
June 12, 2012 | #25 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Wow, cilantro the big winner. I live in the Southwest and it is dirt cheap here. Looks like they used all organic purchases.
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June 12, 2012 | #26 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Guess it depends on where you live and where you buy. Beets are near the bottom of the chart but a bunch of 3-4 small to medium organic ones here has been $3.99 in the Shop-Rite for years- about $1 a beet!
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June 12, 2012 | #27 |
Tomatovillian™
Join Date: Mar 2012
Location: cincinnatus, new york
Posts: 341
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it always depends so much on geography what varieties and crops would be most lucrative to sell at markets .. some of the hierlooms and specialty crops demand very high prices in some areas where as in my market area they dont sell.. i tried selling beautiful chioggia beets last year but customers would only buy the red neets
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June 12, 2012 | #28 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Jalapenos and tomatillos are not worth growing here in Texas they are too cheap at the store.
Your other peppers are, so it is best to grow the varieties that they dont sell or are expensive. It is also not worth pickling them here. Do I follow this advice? No. Worth |
June 12, 2012 | #29 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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1) Heirloom Tomatoes
2) Fresh Basil & Cilantro 3) White Eggplant 4) Hardneck Garlic 5) Pumpkins Others I would consider economical because there is very little cost or work involved to grow them and it is hard to get as fresh would be sweet corn, pickling cucumbers, and specialty hot peppers.
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June 12, 2012 | #30 | |
Tomatovillian™
Join Date: Oct 2011
Location: Durhamville,NY
Posts: 2,706
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