Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 24, 2012 | #16 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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I have lots of it as well. Guess I'll have to bring a bucket of water to throw the purslane in when I go weeding. I have tasted it before, but never saved any for salads or meals.
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Dee ************** |
June 24, 2012 | #17 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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My mother in law introduced me to verdolagas (Spanish/Mexican name for purslane) several years ago. I love it, and the idea of eating your weeds is awesome!
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Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
June 25, 2012 | #18 |
Tomatovillian™
Join Date: Apr 2012
Location: MN zone 4
Posts: 359
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Early in the season before a lot of other stuff is ready to eat, I keep pinching back purslane, lamb's-quarters, and stinging nettle for the cook pot. Later in the season, they all become too determined to set a kazillion seeds so I rogue them out and eat the intentional produce instead.
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