Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 22, 2013 | #16 |
Tomatovillian™
Join Date: Apr 2010
Location: Piney Wood Hills
Posts: 423
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Ted, have you tried smoking catfish?? While it's not smoked trout, it ain't bad....but still not worth trading the garden.
Or maybe you could try Tyler State Park. The lake there gets stocked with trout a couple of times a year. Catch your own trout and keep the garden. |
August 22, 2013 | #17 | |
Guest
Posts: n/a
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Quote:
Ted |
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August 23, 2013 | #18 |
Tomatovillian™
Join Date: Apr 2010
Location: Piney Wood Hills
Posts: 423
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Those pond trout taste totally different than trout from mountain streams.
I have to agree. I've eaten trout caught from a small lake/large pond in Angel Fire, New Mexico that couldn't compare to the trout I caught from a stream near Donner Pass in California. I've never tried smoking trout either......but I have eaten a lot of smoked catfish. |
August 23, 2013 | #19 |
Tomatovillian™
Join Date: Mar 2008
Location: SW Ohio
Posts: 1,818
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We are not a small farm to most of you but I can totally relate to the visitor issue. This summer in particular has been much more out of control than in years past. I'm not sure why that is (maybe the weather?) but we sure have picked up on visitors this year. It's getting to be where 3-4 hours of every work day is taken up by visitors.
I wish I knew the solution. In years past, we would have company stop in on Sundays and that worked out pretty well. We could plan our work week around it so that everything we needed to get done would get done. Now its just non stop cars coming up the lane. So frustrating!
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Barbee |
August 23, 2013 | #20 |
Tomatovillian™
Join Date: Oct 2012
Location: Somerville, MA
Posts: 32
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I don't know why any farmer should feel obliged to give tours. It's not like you're making candles or churning butter in Colonial Williamsburg so people can gawk at the quaint way of life. If people are taking time out of your work day, charge them! If it's something you don't really like doing even if they're paying, gouge them!
Fred, I read your blog post. $50 for a workshop that includes lunch and $20 worth of produce is a bargain at twice the price. I mean that literally; you should be charging more. |
August 28, 2013 | #21 |
Tomatovillian™
Join Date: Feb 2013
Location: Baltimore
Posts: 165
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"I try to schedule volunteer work days about twice a year, so that I can get some help with planting and harvest, and so that people can tour the farm."
I think this is an excellent way of dealing with visitors. I run a non profit mountain bike club, and we encourage everyone (volunteers) to come out to our build/maintenance workdays. The novices and weekend warriors appreciate, and usually learn the most. Many hands, makes for light work. Jimmy |
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