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Old January 2, 2015   #16
Vespertino
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Congratz on the Elk! Those steaks must have been great!
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Old January 2, 2015   #17
Bluesman
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Originally Posted by Vespertino View Post
Congratz on the Elk! Those steaks must have been great!
Thanks Vespertino.
Just imagine natural biomeat. After injecting salt liquid I put some into smoker, low temp 4h and then gradually raised it up to +120C but not for too long. Roast beef must stay rosè from inside.
Yummm!
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