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Old December 29, 2014   #16
Labradors2
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Camochef wrote:

"Linda,
I've already tilled what is going to be 2015's tomato garden. Got that done back in the fall. Its what used to be garden #2, and hasn't had anything planted in it for a few years now. Looking at it, I think it will hold more than 10 tomato plants.
Therefore, I will plant some of my favorites such as Cowlick's Brandywine, Brandywine-Glicks, German Johnson-Benton strain, and that German Johnson-Benton strain unknown black cross, which I suspect to be a Bear Creek cross. Also Bear Creek, and that Cherokee purple that I brought back last year. Can't leave out DDR. That's seven!
I also want to plant some that Darlene sent my way, which include:Margaret Curtain, Rebel Yell, Weisnicht's Ukranian, Not Purple Strawberry, and a few others she recommended. Depends on the amount that will fit in whats been worked up."

Thanks for publishing your condensed version Camo!

I'm going to take your advice and grow Cowlicks BW this year. I'm also hoping to get DDR, M. Curtain from the swap, and maybe NPS from somewhere.

So many GREAT tomato varieties out there - so little space to grow them.....

Linda

Last edited by Labradors2; December 29, 2014 at 03:04 PM.
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Old December 31, 2014   #17
crazyoldgooseman
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Camo,

Thanks for the reply and your insight. I'm looking forward to the Cowlicks Brandywine and an early spring. (hopefully) It felt good to get a fall tilling done last week. There was a lot of corn stalks and sweet potato vines that I needed to till in and make my job easier this spring. My boss retired early and left me with a lot more responsibility which I am glad to have but it just makes the garden more of a release from the stress this year I guess. Take care and I will let you know how it goes.
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Old January 1, 2015   #18
fawnmeadow
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Camo, I tried the Cowlicks Brandywine last yr and fell in love with it. Also planted Sudduths for comparison but for me it couldn't match the Cowlicks in production or taste. Now I need to find a large sauce tomato that really produces.
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Old January 1, 2015   #19
camochef
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Quote:
Originally Posted by fawnmeadow View Post
Camo, I tried the Cowlicks Brandywine last yr and fell in love with it. Also planted Sudduths for comparison but for me it couldn't match the Cowlicks in production or taste. Now I need to find a large sauce tomato that really produces.
Fawnmeadow,
Cowlicks has been one of my favorites for years now, although the past few years have seen a few even better varieties, I wish you much luck and success with Cowlicks.
Besides being a tasty slicer, it also makes a great sauce. My favorite sauces were made with a blend of Cowlick's Brandywine and Cherokee Purple.
Enjoy!
Camo
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Old January 2, 2015   #20
fawnmeadow
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Quote:
Originally Posted by camochef View Post
Fawnmeadow,
Cowlicks has been one of my favorites for years now, although the past few years have seen a few even better varieties, I wish you much luck and success with Cowlicks.
Besides being a tasty slicer, it also makes a great sauce. My favorite sauces were made with a blend of Cowlick's Brandywine and Cherokee Purple.
Enjoy!
Camo
Camo: I had so many I mixed them with Romas and froze for sauce. Makes a nice sweet sauce! I should look into the Cherokee Purple.
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Old January 10, 2015   #21
efisakov
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Camo, thanks to you (your advertisement), I got seeds of Cowlick 2 years ago. First year it did not grow well, was in an infected bed. Second year I almost did not grow it. Third attempt to germinate was susses. Because of that the planting was so much later than the rest of the tomatoes. I only picked two that were ripe, the rest (12 pounds) had to be picked green. They ripened nicely and were delicious. The last was eater just before Christmas.

My best tasting and the most productive at the same time (who knew it could be) is Cherokee Chocolate. The plant is taller than CP. It had great taste through the entire season. Will grow few this year.
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Old January 11, 2015   #22
Tomato Beth
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Quote:
Originally Posted by camochef View Post
Tomato Beth,
I guess that puts you just this side of the river. Weather should be very similar.
I am just a few miles west of the river. What hits you weather-wise hits me about 15 or 20 minutes later.


Quote:
I'm hoping for an early spring this year, after all we had more winter-like weather in November than we did in December this year. We're due for an early spring. Or is that just wishful thinking on my part?

Hoping you have a very successful season ahead, whenever things get growing again.
Enjoy!
Camo
Last winter reminded me a lot of the '77 and '78 winters--very cold and snowy. I was expecting another cold winter this year as a result. I'd love an early spring, however!
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Old January 11, 2015   #23
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Hey Camo,

My list is in the works but so far for all who know me a sew on the list are predictable. Al-Kuffa, Thessaloniki, Costoluto Genovese are here in my collection. Also have Brave General and San Marzano. Working on the rest but hope to have all my favs that grew so well for me in Michigan. Just hope they will make it in Texas. Will be seeding next month .
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Old January 11, 2015   #24
Tomato Beth
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I'm having a terrible time deciding on mine. I'm having such a hard time that I'm thinking of renting a community plot a couple miles away to grow more of my favorites.
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Old January 11, 2015   #25
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Beth, try vertical graft by Delerium. You may squeeze more varieties this way.
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Old January 11, 2015   #26
KLorentz
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6 in one maters! I am up for that.
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Old January 13, 2015   #27
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This is Farm Show week here in Pennsylvania. Many years it coincides with some of our worst weather, or coldest weather. We usually get our most snow in February or March, but this is notoriously our coldest.
Wait!
I thought I heard spring approaching...but it just turned out to be the wind as another cold front approaches. Guess I might as well call it a night, and get a good nights sleep. Planning on making stuffed cabbage tomorrow! Maybe bake a loaf or two of Pane Siciliano.
Enjoy!
Camo
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Old January 13, 2015   #28
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That sounds so yummy Camo. I have not had stuffed cabbage in a very long time.
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