Tomato sandwich - Page 2

shelleybean · June 17, 2015

I like whole grain bread and Duke's on mine, as well. I put lettuce on, too, if I have it available. Lots of salt and pepper.

BigVanVader · June 17, 2015

My Wife and Sister both had one from my Glacier tomatoes (several fused and produced baseball sized fruits) they both said they were fantastic. It did taste good for an early determinate but nothing like a good beefsteak.

Fiishergurl · June 17, 2015

Yummy yummy yummy!!

pauldavid · June 17, 2015

I'm eating one right now. Toasted bread, Duke's, Cherokee Purple, salt. Mm-mm good!

Fiishergurl · June 17, 2015

Never had Dukes mayonnaise but heard it mentioned on one of my favorite cooking shows as the best mayo ever.

Worth1 · June 17, 2015

Quote:

Originally Posted by Fiishergurl

Never had Dukes mayonnaise but heard it mentioned on one of my favorite cooking shows as the best mayo ever.

You live in the south you should be able to get it, it is the very best.

There was an imported German Mayo that was better but the store stopped carrying it a few years ago.
The McCormick Lime is good too.

Worth

pauldavid · June 17, 2015

Quote:

Originally Posted by Fiishergurl

Never had Dukes mayonnaise but heard it mentioned on one of my favorite cooking shows as the best mayo ever.

Wal-Mart and Dollar General recently started stocking it here. I have been hearing about it for years. It is GOOD! I don't even want Hellmann's anymore.

shelleybean · June 17, 2015

Duke's is made in Richmond so we have it all over here. I like it because there isn't any sugar in it and it's not sweet.

Stvrob · June 17, 2015

When tomatoes are not in season, Ill skip it and enjoy a plain mayo sandwich. But never on white bread,only wheat.

seaeagle · June 17, 2015

Yes, Whole Wheat and Miracle Whip and pepper.Pile the tomatoes up so high, you have to take it outside to eat it lol.Cup it in both hands so the tomatoes will not slide out and when you are finished you have tomato juice running off your chin and elbows.Doesn't get any better

Gardeneer · June 18, 2015

I like some tasty beefsteak, sliced thin on a thick home made burger w/ red onions, mayo and freshly made mustard (Chinese style), .. all on a big toasted crisp bun.

Gardeneer

squirrel789 · June 18, 2015

Ahhh yes, tomato sandwiches.... A staple in my house and one of my favorite reasons to grow tomatoes. Toasted bread, a thick slice of tomato with a little salt and pepper, vegenaise (see below) and perhaps some fresh oregano from the garden if I'm feeling adventurous.

Also, though I certainly do not eat even remotely vegan, I have found I really prefer the taste of this product called "Vegenaise" made with grape-seed oil to regularl mayo (find it in your local health food or grocery store). Trust me, try it on your next tomato sandwich and you won't be disappointed. Plus, it's filled with mono and poly-unsaturated fats which many argue are a bit healthier compared to all the saturated fat found in most regular mayo. I guess that makes me feel a little better when I'm smoking a pork butt or some ribs for dinner

Apart from eating slices of flavorful tomatoes with a little salt and pepper, this is my favorite fresh garden tomato meal or snack!

Tim76 · June 18, 2015

I can proudly say that I have never bought whole wheat bread in my life, I have ate it and found it as tasteful as a cardboard box.

What I can't believe is the amount of people that don't eat real bisquits and gravy, with several slices of tomato and bacon on the side. Can't live forever and eating terrible tasting food will not help in that regard at all! I can't help but throw a piece of processed bologna and mustard on my tomato sandwiches. Greatest thing ever!

flgatorguy87 · June 18, 2015

Dukes is my favorite mayonnaise. I find it tastes very closely to homemade mayonnaise.

Sent from my SAMSUNG-SGH-I337 using Tapatalk

David Dooley · June 22, 2015

Love tomatoes with gravy for breakfast. Also love the Bologna and mustard sandwich Tim76 mentioned. Tomato gravy is wonderful.

June 17, 2015	#16
shelleybean Tomatovillian™ Join Date: Feb 2006 Location: Virginia Beach Posts: 2,648	I like whole grain bread and Duke's on mine, as well. I put lettuce on, too, if I have it available. Lots of salt and pepper. __________________ Michele

June 17, 2015	#23
shelleybean Tomatovillian™ Join Date: Feb 2006 Location: Virginia Beach Posts: 2,648	Duke's is made in Richmond so we have it all over here. I like it because there isn't any sugar in it and it's not sweet. __________________ Michele

June 17, 2015	#17
BigVanVader Tomatovillian™ Join Date: Mar 2014 Location: Greenville, South Carolina Posts: 3,099	My Wife and Sister both had one from my Glacier tomatoes (several fused and produced baseball sized fruits) they both said they were fantastic. It did taste good for an early determinate but nothing like a good beefsteak.

June 17, 2015	#18
Fiishergurl Tomatovillian™ Join Date: Mar 2014 Location: Oak Hill, Florida Posts: 1,781	Yummy yummy yummy!!

June 17, 2015	#19
pauldavid Tomatovillian™ Join Date: Mar 2015 Location: NE Louisiana, Zone 8A Posts: 1,179	I'm eating one right now. Toasted bread, Duke's, Cherokee Purple, salt. Mm-mm good!

June 17, 2015	#24
Stvrob Tomatovillian™ Join Date: Jan 2013 Location: Jacksonville, FL Posts: 1,413	When tomatoes are not in season, Ill skip it and enjoy a plain mayo sandwich. But never on white bread,only wheat.

June 17, 2015	#25
seaeagle Tomatovillian™ Join Date: Oct 2014 Location: virginia Posts: 743	Yes, Whole Wheat and Miracle Whip and pepper.Pile the tomatoes up so high, you have to take it outside to eat it lol.Cup it in both hands so the tomatoes will not slide out and when you are finished you have tomato juice running off your chin and elbows.Doesn't get any better

June 18, 2015	#26
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,916	I like some tasty beefsteak, sliced thin on a thick home made burger w/ red onions, mayo and freshly made mustard (Chinese style), .. all on a big toasted crisp bun. Gardeneer

June 18, 2015	#27
squirrel789 Tomatovillian™ Join Date: May 2015 Location: SW Missouri Zone 6b Posts: 121	Ahhh yes, tomato sandwiches.... A staple in my house and one of my favorite reasons to grow tomatoes. Toasted bread, a thick slice of tomato with a little salt and pepper, vegenaise (see below) and perhaps some fresh oregano from the garden if I'm feeling adventurous. Also, though I certainly do not eat even remotely vegan, I have found I really prefer the taste of this product called "Vegenaise" made with grape-seed oil to regularl mayo (find it in your local health food or grocery store). Trust me, try it on your next tomato sandwich and you won't be disappointed. Plus, it's filled with mono and poly-unsaturated fats which many argue are a bit healthier compared to all the saturated fat found in most regular mayo. I guess that makes me feel a little better when I'm smoking a pork butt or some ribs for dinner Apart from eating slices of flavorful tomatoes with a little salt and pepper, this is my favorite fresh garden tomato meal or snack!

June 18, 2015	#28
Tim76 Tomatovillian™ Join Date: May 2010 Location: Ky Posts: 30	I can proudly say that I have never bought whole wheat bread in my life, I have ate it and found it as tasteful as a cardboard box. What I can't believe is the amount of people that don't eat real bisquits and gravy, with several slices of tomato and bacon on the side. Can't live forever and eating terrible tasting food will not help in that regard at all! I can't help but throw a piece of processed bologna and mustard on my tomato sandwiches. Greatest thing ever!

June 18, 2015	#29
flgatorguy87 Tomatovillian™ Join Date: May 2015 Location: Pleasant View, TN Posts: 66	Dukes is my favorite mayonnaise. I find it tastes very closely to homemade mayonnaise. Sent from my SAMSUNG-SGH-I337 using Tapatalk

June 22, 2015	#30
David Dooley Tomatovillian™ Join Date: Jul 2013 Location: Frisco tx Posts: 43	Love tomatoes with gravy for breakfast. Also love the Bologna and mustard sandwich Tim76 mentioned. Tomato gravy is wonderful.