Some Things just Belong Together....... - Page 2

AdrianaG · July 25, 2015

Cut three slices in half, weave together, microwave, enjoy!

CamuMahubah · July 25, 2015

Thou shall not covet. Thou shall not covet. Thou shall not covet.

Oh well I covet.

taboule · July 26, 2015

Adriana, you win first prize in creative bacon cooking.

AdrianaG · July 26, 2015

Bacon, Spiach and Tomato sandwich. Bacon lattice keeps the bacon in the sandwich and guarantees you double bacon with each bite!

Worth1 · July 26, 2015

Fantastic.

I dont cook bacon in the microwave but it would work the same in a pan using a press.

Worth

Father'sDaughter · July 26, 2015

I usually cook bacon in the oven on a parchment lined baking sheet. I'll have to give it a shot next time . Thanks for the idea!

Mojave · July 26, 2015

Oh man, you folks are killing me!! Yum!

Nematode · July 27, 2015

Quote:

Originally Posted by Father'sDaughter

I usually cook bacon in the oven on a parchment lined baking sheet. I'll have to give it a shot next time . Thanks for the idea!

I recently learned to cook bacon in the oven in a pyrex baking dish.
Easier than in a pan, and tastes better too I think.

AdrianaG · July 27, 2015

Quote:

Originally Posted by Nematode

I recently learned to cook bacon in the oven in a pyrex baking dish.
Easier than in a pan, and tastes better too I think.

When I cook bacon for a crowd I cook it in the oven as well. I start it in a cold oven set to 400°, check it at 15 minutes and turn if necessary. Depending on thickness it takes 15-20 minutes.

Lining the cookie sheet with foil helps with cleanup.

Gardeneer · July 30, 2015

Mmm. I like BLT w/ slightly softer bacon, rather that very crisp.... + some nice chips on the side.
Yummy. I will do that when mine get ripe.
I also like breade deep fried green tomatoes like BLT.
Yeah . There are many ways to enjoy fresh garden tomatoes.

Gardeneer

Gerardo · July 30, 2015

I really like the deep flavor and gel sacs on Pierce's Pride, perfect for the BLTs going down my gullet.

ramapojoe · July 31, 2015

Quote:

Originally Posted by Spartanburg123

From last year.....

And last, a cardiologist's dream...

blood pressure went up just looking at that. I love bacon but that's just wrong

luigiwu · July 31, 2015

Its too hot to ever turn on the oven during the summer. I need to perfect cooking bacon on my outdoor grill...

Spartanburg123 · July 31, 2015

Quote:

Originally Posted by ramapojoe

blood pressure went up just looking at that. I love bacon but that's just wrong

I know Joe- it's off the hook. I already have one heart stent, I don't want another one! LOL

Spartanburg123 · July 31, 2015

Quote:

Originally Posted by Gerardo

I really like the deep flavor and gel sacs on Pierce's Pride, perfect for the BLTs going down my gullet.

These are really good! A friend grew this one. To me, it rivals the Cherokee Purple in taste.

July 26, 2015	#22
Mojave Tomatovillian™ Join Date: May 2012 Location: SF Bay area Z9a Posts: 821	Oh man, you folks are killing me!! Yum! __________________ Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide

July 31, 2015	#28
luigiwu Tomatovillian™ Join Date: Jun 2013 Location: ny Posts: 1,219	Its too hot to ever turn on the oven during the summer. I need to perfect cooking bacon on my outdoor grill... __________________ Subirrigated Container gardening (RGGS) in NY, Zone 7!

July 25, 2015	#17
CamuMahubah Tomatovillian™ Join Date: Jul 2013 Location: Alliance Nebraska Posts: 169	Thou shall not covet. Thou shall not covet. Thou shall not covet. Oh well I covet.

July 26, 2015	#18
taboule Tomatovillian™ Join Date: Jul 2013 Location: MA Posts: 903	Adriana, you win first prize in creative bacon cooking.

July 26, 2015	#20
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Fantastic. I dont cook bacon in the microwave but it would work the same in a pan using a press. Worth

July 26, 2015	#21
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	I usually cook bacon in the oven on a parchment lined baking sheet. I'll have to give it a shot next time . Thanks for the idea!

July 30, 2015	#25
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,919	Mmm. I like BLT w/ slightly softer bacon, rather that very crisp.... + some nice chips on the side. Yummy. I will do that when mine get ripe. I also like breade deep fried green tomatoes like BLT. Yeah . There are many ways to enjoy fresh garden tomatoes. Gardeneer

July 30, 2015	#26
Gerardo Tomatovillian™ Join Date: Feb 2015 Location: San Diego-Tijuana Posts: 2,598	I really like the deep flavor and gel sacs on Pierce's Pride, perfect for the BLTs going down my gullet.