The quest for the perfect tomato

[Patihum]

Originally Posted by sjamesNorway

Just wondering where you found the result you mention?
It wasn't here: http://hos.ufl.edu/kleeweb/varietytrials.html

Steve

It's on the chart in the PDF that's on this page:

http://www.cell.com/current-biology/...2812%2900408-3

[sjamesNorway]

Originally Posted by Patihum

It's on the chart in the PDF that's on this page:

http://www.cell.com/current-biology/...2812%2900408-3

Strange! "Supermarket cherries" and "Supermarket Round" on the same level (above 20) as Maglia Rosa and Brandywine, and far above (for example) Matt's Wild Cherry (4.53?) and Cherokee Purple. There's no accounting for taste.

Seriously! Can this be taken seriously?

Steve

[Patihum]

I couldn't believe that Cherokee Purple was so far down the line!

I'd like to know too if all of the tomatoes tested were grown in the ground or in a pot in a greenhouse.