Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 20, 2016 | #16 |
Tomatovillian™
Join Date: Sep 2014
Location: France
Posts: 142
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Are you referring to the Kapuler strain promoted by Carole Deppe ?
http://www.caroldeppe.com/FVS%202016...orm-160113.pdf " This line, selected by the Kapuler family for decades, is earlier, higher yielding, and has bigger tomatoes with much less seed than many lines of Amish Paste" |
January 20, 2016 | #17 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Kapular has a website with a lot of good info http://peaceseedslive.blogspot.com/
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January 20, 2016 | #18 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
First, I didn't know that Deppe was selling seeds Second, since Amish Paste was not available until 1987 in the SSE YEarbook, well I suppose that that is several decades and I'm pretty sure that Alan was an SSE member back then, I could check,but,well,but, if he got it back in 1987 or so, what was the reason it changed from what the original was and why mention many strains.Was it mutation,or something else. But pleased to see less seeds which is why so many didn't want to use it as a paste tomato. And yes,I used to know Alan very well since he requested many varieties from my SSE listings Carolyn
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Carolyn |
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January 20, 2016 | #19 |
Tomatovillian™
Join Date: Sep 2014
Location: France
Posts: 142
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Maybe there is some epigenetic involved
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January 20, 2016 | #20 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Could be, but no way to know for sure since there's not that much scientific work done with tomatoes re epigentics, but yes, known for some in general, but I don't think specifically as to naming varieties.
Carolyn
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Carolyn |
January 20, 2016 | #21 |
Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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For me Amish Paste is not what I'm looking for. I like sauce that is not sweet. Fresh eating I like sweet tomatoes. So any tomato that is decent fresh is in most cases something I don't want for sauce. I have found the acidic and even the bland tomatoes fresh make the very best sauce.
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January 20, 2016 | #22 |
Tomatovillian™
Join Date: Apr 2011
Location: Alabama
Posts: 185
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I like a tomato called "Prue" for sauce and canning and tomato soups. It has a delicious rich flavor, campbell soup taste to me. Link>http://tatianastomatobase.com/wiki/Prue
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January 20, 2016 | #23 | |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Quote:
Mark sent me seeds a few years ago for the MMMM swap. He was hoping for some feedback on grow-outs, but I think I was the only one to respond. He might be a member here, because he either contacted me by PM or email. I'll have to look through my 996 PM's to see if I can locate him. Gary |
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January 20, 2016 | #24 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
No need to check your PM's as I see it, and no way to know how he might have had your em addy either, Summary? I don't think anything from him would be anything special given what I wrote above. Carolyn
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Carolyn |
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January 21, 2016 | #25 |
Tomatovillian™
Join Date: May 2007
Location: Minnesota
Posts: 602
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nicollas,
Thanks for that link. I plan on trying that Kapuler version of Amish Paste, and compare it to the Amish Paste that I obtain from SSE. She lists a few other varieties that I'm interested in as well. I've grown the Candystick Dessert Delicata Squash the past two years, and I've been impressed with it. I need more seed, so I'll likely order that from her as well. Last edited by Douglas14; January 21, 2016 at 03:06 AM. |
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