What Are You Harvesting? - Page 2

PhilaGardener · June 7, 2016

Golden Sweet pea pods!

wildcat62 · June 7, 2016

Broccoli, kale, collard greens, green onions & will have crookneck squash by the weekend.

Nematode · June 7, 2016

Only greens so far in the frozen north. Rapini, boc choy, kale.

Jonnyhat · June 7, 2016

Quote:

Originally Posted by PhilaGardener

Golden Sweet pea pods!

Jonnyhat · June 7, 2016

must have missed a start date on these, they look awesome.

rhoder551 · June 7, 2016

Dug up my garlic bed a couple of days ago. All very good sized heads with streaky purple color. I've forgotten what kind it is but I love garlic and eat it every day; it is always good. Also, boysenberries and strawberries.

kath · June 7, 2016

Asparagus, peas, spinach, strawberries, kale, broccoli, brussel sprouts, cabbage, lettuce, tomatoes, parsley, cilantro.

MarianneW · June 7, 2016

Just ate a caprese salad with basil & tomatoes I grew. Harvesting chiles, tomatoes & basil by the fistfuls (I grow 4 kinds) and my limes are sizing up, still picking lemons. My season is nearly done, time to plant shallots and start seedlings for the fall is coming up.

WilburMartin · June 8, 2016

I have picked two tomatoes from a Patio plant; 3rd and 4th are blushing today. Creole just staring to blush. Eggplants budding/blooming, cucumbers budding/blooming, blue lake green beans just started making.

Father'sDaughter · June 8, 2016

Kale and lettuce. Lots of lettuce!

And within the next couple of days, the garlic scape harvest will begin.

Deborah · June 8, 2016

I'm impressed! You've all accomplished so much and it's still early for most of us. Those peas are beautiful! I'll bet I could grow those on my balcony.

zeuspaul · June 8, 2016

Tomatoes, avocados, oranges, tangerines, grapefruit, lemon, apples, blackberries and basil.

Gardeneer · June 8, 2016

Harvest w/out a picture is like a dog w/out a bone

Hear is my first harvest of the season : Tidy Treats.

Tracydr · June 8, 2016

Just herbs. I was late planting and didn't plant any cool weather stuff. Our strawberries got eaten by chickens and need to be moved this fall. The tomatoes are only 2 feet high or less,just starting to set a few fruit. Squash and beans only up a couple of weeks.
We will probably eat some baby amaranth leaves today or tomorrow,that will be our first real vegetable from the garden this year.
I didn't harvest asparagus this year since I just planted the crowns last spring but did still a couple of each type to taste.

Cole_Robbie · June 8, 2016

We had pie cherries at market last week. They will be here for one more week. The blackberries are just ripening. There's a handful to eat, but not enough for market until next week.

June 7, 2016	#17
wildcat62 Tomatovillian™ Join Date: May 2014 Location: Zone 6 Northern Kentucky Posts: 1,094	Broccoli, kale, collard greens, green onions & will have crookneck squash by the weekend. Last edited by wildcat62; June 7, 2016 at 10:45 PM.

June 8, 2016	#26
Deborah Riding The Crazy Train Again Join Date: Dec 2011 Location: San Marcos, California Posts: 2,562	I'm impressed! You've all accomplished so much and it's still early for most of us. Those peas are beautiful! I'll bet I could grow those on my balcony. __________________ "The righteous one cares for the needs of his animal". Proverbs 12:10

June 7, 2016	#16
PhilaGardener Tomatovillian™ Join Date: Jan 2014 Location: Near Philadelphia, PA Posts: 1,940	Golden Sweet pea pods!

June 7, 2016	#18
Nematode Tomatovillian™ Join Date: May 2012 Location: massachusetts Posts: 1,710	Only greens so far in the frozen north. Rapini, boc choy, kale.

June 7, 2016	#20
Jonnyhat Tomatovillian™ Join Date: May 2015 Location: Downingtown, PA Posts: 337	must have missed a start date on these, they look awesome.

June 7, 2016	#21
rhoder551 Tomatovillian™ Join Date: Mar 2016 Location: SF Bay Area Posts: 219	Dug up my garlic bed a couple of days ago. All very good sized heads with streaky purple color. I've forgotten what kind it is but I love garlic and eat it every day; it is always good. Also, boysenberries and strawberries.

June 7, 2016	#22
kath Tomatovillian™ Join Date: Jan 2010 Location: zone 6b, PA Posts: 5,664	Asparagus, peas, spinach, strawberries, kale, broccoli, brussel sprouts, cabbage, lettuce, tomatoes, parsley, cilantro.

June 7, 2016	#23
MarianneW Tomatovillian™ Join Date: May 2016 Location: Arizona Posts: 153	Just ate a caprese salad with basil & tomatoes I grew. Harvesting chiles, tomatoes & basil by the fistfuls (I grow 4 kinds) and my limes are sizing up, still picking lemons. My season is nearly done, time to plant shallots and start seedlings for the fall is coming up.

June 8, 2016	#24
WilburMartin Tomatovillian™ Join Date: Apr 2016 Location: Mississippi Posts: 169	I have picked two tomatoes from a Patio plant; 3rd and 4th are blushing today. Creole just staring to blush. Eggplants budding/blooming, cucumbers budding/blooming, blue lake green beans just started making.

June 8, 2016	#25
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	Kale and lettuce. Lots of lettuce! And within the next couple of days, the garlic scape harvest will begin.

June 8, 2016	#27
zeuspaul Tomatovillian™ Join Date: May 2007 Location: North County, San Diego Posts: 419	Tomatoes, avocados, oranges, tangerines, grapefruit, lemon, apples, blackberries and basil.

June 8, 2016	#29
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	Just herbs. I was late planting and didn't plant any cool weather stuff. Our strawberries got eaten by chickens and need to be moved this fall. The tomatoes are only 2 feet high or less,just starting to set a few fruit. Squash and beans only up a couple of weeks. We will probably eat some baby amaranth leaves today or tomorrow,that will be our first real vegetable from the garden this year. I didn't harvest asparagus this year since I just planted the crowns last spring but did still a couple of each type to taste.

June 8, 2016	#30
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	We had pie cherries at market last week. They will be here for one more week. The blackberries are just ripening. There's a handful to eat, but not enough for market until next week.