Information and discussion regarding garden diseases, insects and other unwelcome critters.
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December 29, 2016 | #16 | |
Tomatovillian™
Join Date: Sep 2016
Location: Delaware
Posts: 234
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I lived in the northern part of New Castle County for 16 years and now am in the southern part of the county. We definitely have a different microclimate here. The air is much more stagnant. I do notice almost all my my plants go dormant during the July/early August heat, but they come back strong if they don't fall prey to fungus, disease and pests. Maybe I could build up the soil around the tomatoes more, give them more depth to grow. What diameter do you think they might require? The only thing that seemed to love the heat was the San Marzano. I almost pulled it up when I tasted one of the tomatoes. Yuck! But I have to admit it made a good base for sauce when I blended in some better tasting tomatoes. And, oh my goodness, I can't believe how many tomatoes it pumped out! |
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December 29, 2016 | #17 | ||
Tomatovillian™
Join Date: Sep 2016
Location: Delaware
Posts: 234
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January 1, 2017 | #18 |
Tomatovillian™
Join Date: Dec 2016
Location: New England
Posts: 661
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One of the big issues in 2016 was at a new plot. Very sandy compared to soils I have at home. ANd watering limited to a barrel filled with water. Given the hot dry summer, the plants sure didnt get enough water.
The second difficulty was planting late at t he home garden....san marzanos had one orange fruit, not ripe, and tons of green fruit. Ducks enjoyed them.... sure wish they were in my kitchen instead. Keeping tomatos home in 2017. |
January 14, 2017 | #19 | |
Tomatovillian™
Join Date: Sep 2016
Location: Delaware
Posts: 234
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Quote:
I had no idea how heavy the Marzano plant was going to get. I had it caged and I kept having to reinforce the cage with metal stakes. |
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