Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 25, 2017 | #16 |
Tomatovillian™
Join Date: Feb 2013
Location: Southeast Kansas
Posts: 878
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July 25, 2017 | #17 |
Tomatovillian™
Join Date: May 2016
Location: Washington State
Posts: 240
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Like this? The biggest one is 1.7oz.
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July 25, 2017 | #18 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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I like Pit Viper, does well in our heat and is therefore on my varsity team. Blane had a great at-bat with this one.
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July 25, 2017 | #19 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Try Copper River bad. kelpie, sweet green complex compact big tomatoes
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July 29, 2017 | #20 |
Tomatovillian™
Join Date: Jan 2013
Location: copperas cove TEXAS
Posts: 637
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I grew up this year and did not care for it it was a dwarf plant and the tomatoes were small but the flavor was just not good at at all
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July 29, 2017 | #21 | |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Quote:
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July 29, 2017 | #22 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Tajín is the key
you guys need to try them with some Tajín sprinkled, ballgame changer
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July 30, 2017 | #23 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Never seen that before. What is it?
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Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
July 30, 2017 | #24 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Limes, chilis, sea salt, can be found at both wal-mart and Amazon.
Edit: https://www.google.com/search?q=Taji...utf-8&oe=utf-8 |
July 30, 2017 | #25 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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as Milady stated above, a versatile mix of chilli powder salt and dehydrated lime juice. It's standard on most fruit/veggies consumed on a stick or as street food.
Jícama, mango, papaya, watermelon, cucumber, a perfectly slimy coconut, and a few others are taken up a notch using this concoction. A lime wedge wetting of a frozen beer mug edge + Tajín + salt and 2 limes worth at the bottom + ice + beer = michelada, a contraction of "mi chela helada" (my cold beer). Most GWR/Bicolors are excellent Tajín candidates. |
August 15, 2017 | #26 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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i had a friend who grew a pit viper from my starts this year and just brought me one. it is probably one of my favorites that I have tried this year. tangy and green inside.
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carolyn k |
August 15, 2017 | #27 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Guess I am taking it off my tentative list. Most reviews say just meh.
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August 15, 2017 | #28 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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maybe I have an anomaly? mine has great flavor. maybe because it is dry dry dry here.
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carolyn k |
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