Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old July 25, 2017   #16
Patihum
Tomatovillian™
 
Patihum's Avatar
 
Join Date: Feb 2013
Location: Southeast Kansas
Posts: 878
Default

Quote:
Originally Posted by bad.kelpie View Post
Mine are small, barely bigger than a cherry tomato. They ripen to the reddish brown they are supposed to, and when sliced open, are green inside. Good flavor. Will be back next year.
Pit Viper should have very noticeable striping on it.
Patihum is offline   Reply With Quote
Old July 25, 2017   #17
bad.kelpie
Tomatovillian™
 
bad.kelpie's Avatar
 
Join Date: May 2016
Location: Washington State
Posts: 240
Default

Like this? The biggest one is 1.7oz.
Attached Images
File Type: jpg 2017-07-25 18.53.13.jpg (210.2 KB, 110 views)
bad.kelpie is offline   Reply With Quote
Old July 25, 2017   #18
Gerardo
Tomatovillian™
 
Gerardo's Avatar
 
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
Default

I like Pit Viper, does well in our heat and is therefore on my varsity team. Blane had a great at-bat with this one.
Gerardo is offline   Reply With Quote
Old July 25, 2017   #19
Gerardo
Tomatovillian™
 
Gerardo's Avatar
 
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
Default

Try Copper River bad. kelpie, sweet green complex compact big tomatoes
Gerardo is offline   Reply With Quote
Old July 29, 2017   #20
charley
Tomatovillian™
 
charley's Avatar
 
Join Date: Jan 2013
Location: copperas cove TEXAS
Posts: 637
Default

I grew up this year and did not care for it it was a dwarf plant and the tomatoes were small but the flavor was just not good at at all
charley is offline   Reply With Quote
Old July 29, 2017   #21
BigVanVader
Tomatovillian™
 
BigVanVader's Avatar
 
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
Default

Quote:
Originally Posted by Cole_Robbie View Post
It's a dwarf. Mine was only about 2.5' tall. Medium-sized fruit. It wasn't bad, flavor-wise, but I think I liked Chocolate Lightning better. I think they looked very similar, from what I remember. Unless you really want the pretty striped skin, I like Tasmanian Chocolate better than either one.
^this
BigVanVader is offline   Reply With Quote
Old July 29, 2017   #22
Gerardo
Tomatovillian™
 
Gerardo's Avatar
 
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
Default Tajín is the key

you guys need to try them with some Tajín sprinkled, ballgame changer
Attached Images
File Type: jpg images (1).jpg (11.5 KB, 78 views)
Gerardo is offline   Reply With Quote
Old July 30, 2017   #23
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

Never seen that before. What is it?
__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers


dmforcier is offline   Reply With Quote
Old July 30, 2017   #24
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

Limes, chilis, sea salt, can be found at both wal-mart and Amazon.

Edit:

https://www.google.com/search?q=Taji...utf-8&oe=utf-8
imp is offline   Reply With Quote
Old July 30, 2017   #25
Gerardo
Tomatovillian™
 
Gerardo's Avatar
 
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
Default

as Milady stated above, a versatile mix of chilli powder salt and dehydrated lime juice. It's standard on most fruit/veggies consumed on a stick or as street food.

Jícama, mango, papaya, watermelon, cucumber, a perfectly slimy coconut, and a few others are taken up a notch using this concoction.

A lime wedge wetting of a frozen beer mug edge + Tajín + salt and 2 limes worth at the bottom + ice + beer = michelada, a contraction of "mi chela helada" (my cold beer).

Most GWR/Bicolors are excellent Tajín candidates.
Gerardo is offline   Reply With Quote
Old August 15, 2017   #26
clkeiper
Tomatovillian™
 
clkeiper's Avatar
 
Join Date: Nov 2011
Location: ohio
Posts: 4,350
Default

i had a friend who grew a pit viper from my starts this year and just brought me one. it is probably one of my favorites that I have tried this year. tangy and green inside.
__________________
carolyn k
clkeiper is offline   Reply With Quote
Old August 15, 2017   #27
ginger2778
Tomatovillian™
 
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
Default

Guess I am taking it off my tentative list. Most reviews say just meh.
ginger2778 is offline   Reply With Quote
Old August 15, 2017   #28
clkeiper
Tomatovillian™
 
clkeiper's Avatar
 
Join Date: Nov 2011
Location: ohio
Posts: 4,350
Default

Quote:
Originally Posted by ginger2778 View Post
Guess I am taking it off my tentative list. Most reviews say just meh.
maybe I have an anomaly? mine has great flavor. maybe because it is dry dry dry here.
__________________
carolyn k
clkeiper is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 08:52 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★