Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
February 27, 2017 | #16 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,150
|
Give it a taste test and tell us what you think...
__________________
~ Patti ~ |
February 27, 2017 | #17 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
|
That is a fall crop in NewEngland along with a few others like the watermelon radish.
My local market has similar and calls it a turnip, ?: |
February 27, 2017 | #18 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
|
This thread reminds me of when we were looking through the Baker Creek catalog a couple years ago. Here is a link to their radish selection. It's worth a look. http://www.rareseeds.com/store/vegetables/radishes/
|
February 27, 2017 | #19 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
|
Definitely oriental radish.
Koreans and Chinese use them in cooking and make Kimchi (? pickled with red hot sauce ). The green ones sell at premium price.
__________________
Gardeneer Happy Gardening ! |
February 27, 2017 | #20 |
Tomatovillian™
Join Date: Dec 2016
Location: Atlanta, GA
Posts: 87
|
So, I pulled it up. I think it's a radish. I'm honestly a little nervous to try it. I mean, it's a random vegetable just growing along the side of my house. What do you all think?
|
February 27, 2017 | #21 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
Eat the part of it if it tastes bad spit it out.
I |
|
|