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Old February 27, 2017   #16
MissS
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Give it a taste test and tell us what you think...
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Old February 27, 2017   #17
oakley
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That is a fall crop in NewEngland along with a few others like the watermelon radish.
My local market has similar and calls it a turnip, ?:
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Old February 27, 2017   #18
AlittleSalt
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This thread reminds me of when we were looking through the Baker Creek catalog a couple years ago. Here is a link to their radish selection. It's worth a look. http://www.rareseeds.com/store/vegetables/radishes/
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Old February 27, 2017   #19
Gardeneer
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Definitely oriental radish.
Koreans and Chinese use them in cooking and make Kimchi (? pickled with red hot sauce ).
The green ones sell at premium price.
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Old February 27, 2017   #20
adewilliams
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So, I pulled it up. I think it's a radish. I'm honestly a little nervous to try it. I mean, it's a random vegetable just growing along the side of my house. What do you all think?
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Old February 27, 2017   #21
Worth1
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Eat the part of it if it tastes bad spit it out.
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