What Pepper Varieties You Are Growing ... 2017? - Page 2

kayrobbins · March 25, 2017

I tried to cut back some this year but that is just too hard to do. I am actually growing more varieties of peppers than tomatoes.
African Fish
Buena Mulata
Cubanelle
Fatalii
Grande Jalapeno
Jimmy Nardello
Leutschauer Paprika
Lipstick
Numex Heritage
Peppadew
Pimento de Pardon
Serrano
Shi★★★★o
Sweet Datil

Worth1 · March 25, 2017

I'm growing one this year called Diablo Sapo.
Worth

BigVanVader · March 25, 2017

Ajvarski, Gold Standard Bell, Carolina Reaper, Jalapenos, White Bullet, Aji Amarillo, Hab, Chocolate Hab, had Red Naga but frost killed em.

Father'sDaughter · March 26, 2017

Today I started seeds for:

Calabrese
Melrose
Shi★★★★o
Tolli's Sweet Italian
Numex Big Jim
Feher Ozon
Aleppo

NewWestGardener · March 26, 2017

You can freeze sweet peppers? How does it taste?

gssgarden · March 26, 2017

Purple - Craig's Amethyst
Green - Sweet Goliath
Yellow - Flavorburst
Orange - Garfield
Red - Majestic and Blight Buster trial pack

Going to be very colorful salads this summer!!

Goliath Jalapeno

A bunch of Hungarian for canning and stuffing

Prob about 18 plants total!

Greg

TomNJ · March 26, 2017

Quote:

Originally Posted by NewWestGardener

You can freeze sweet peppers? How does it taste?

I've been freezing them for years, both chopped and cut into strips. I use them in a variety of dishes and they taste fine.

TomNJ/VA

Deborah · March 26, 2017

I freeze chunks. They're great!

Ken B · March 26, 2017

Freezing peppers works well, still good flavor, the only thing is that they're not as good for pizza toppings -- the texture/consistency after freezing is a lot softer, most folks like their peppers for pizza toppings to be more crisp.

gssgarden · March 26, 2017

I freeze them as well! Especially when I pick them before the first hard freeze! Strips works good for me.

Greg

aftermidnight · March 26, 2017

Only one, Piri Piri, found a part pkt. in my seed stash, 3 so far have germinated.

Annette

roper2008 · March 26, 2017

Cream Fatalli (not hot)
Biker Billy F1
Dulce Jalapeno
Colima Jalapeno
Leutschauer Paprika
Texas Bird Pepper
Lots of Tolli's Sweet Italian

Not as many pepper varieties as I normally do. I will purchase some at the
garden center as well.

If all goes well I will be dehydrating, freezing, and canning.

Cole_Robbie · March 26, 2017

Quote:

Originally Posted by roper2008

Cream Fatalli (not hot)

I have never heard of that one. I can't find anything about it. What is it like?

Starlight · March 26, 2017

Quote:

Originally Posted by Cole_Robbie

I have never heard of that one. I can't find anything about it. What is it like?

Here ya go:

http://www.rainbowchiliseeds.com/catalog/i537.html

I had to look up Pizza My Heart. What a name for a pepper.

Cole_Robbie · March 26, 2017

Low bush type plant produces good yields of 6 cm long by 3 cm wide very hot pods mature from light green to cream in color.

ok, so it is a hot pepper. Is it the same as Fatali White?

March 26, 2017	#23
Deborah Riding The Crazy Train Again Join Date: Dec 2011 Location: San Marcos, California Posts: 2,562	I freeze chunks. They're great! __________________ "The righteous one cares for the needs of his animal". Proverbs 12:10

March 25, 2017	#16
kayrobbins Tomatovillian™ Join Date: Dec 2013 Location: Jacksonville, Fl Posts: 820	I tried to cut back some this year but that is just too hard to do. I am actually growing more varieties of peppers than tomatoes. African Fish Buena Mulata Cubanelle Fatalii Grande Jalapeno Jimmy Nardello Leutschauer Paprika Lipstick Numex Heritage Peppadew Pimento de Pardon Serrano Shi★★★★o Sweet Datil

March 25, 2017	#17
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I'm growing one this year called Diablo Sapo. Worth

March 25, 2017	#18
BigVanVader Tomatovillian™ Join Date: Mar 2014 Location: Greenville, South Carolina Posts: 3,099	Ajvarski, Gold Standard Bell, Carolina Reaper, Jalapenos, White Bullet, Aji Amarillo, Hab, Chocolate Hab, had Red Naga but frost killed em.

March 26, 2017	#19
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	Today I started seeds for: Calabrese Melrose Shi★★★★o Tolli's Sweet Italian Numex Big Jim Feher Ozon Aleppo

March 26, 2017	#20
NewWestGardener Tomatovillian™ Join Date: Nov 2010 Location: Vancouver, BC, Canada Posts: 564	You can freeze sweet peppers? How does it taste?

March 26, 2017	#21
gssgarden Tomatovillian™ Join Date: Feb 2007 Location: N.C. Posts: 1,827	Purple - Craig's Amethyst Green - Sweet Goliath Yellow - Flavorburst Orange - Garfield Red - Majestic and Blight Buster trial pack Going to be very colorful salads this summer!! Goliath Jalapeno A bunch of Hungarian for canning and stuffing Prob about 18 plants total! Greg

March 26, 2017	#24
Ken B Tomatovillian™ Join Date: Jul 2011 Location: central Virginia Posts: 243	Freezing peppers works well, still good flavor, the only thing is that they're not as good for pizza toppings -- the texture/consistency after freezing is a lot softer, most folks like their peppers for pizza toppings to be more crisp.

March 26, 2017	#26
aftermidnight Tomatovillian™ Join Date: Apr 2016 Location: Vancouver Island B.C. Posts: 116	Only one, Piri Piri, found a part pkt. in my seed stash, 3 so far have germinated. Annette

March 26, 2017	#27
roper2008 Tomatovillian™ Join Date: Oct 2009 Location: Virginia Bch, VA (7b) Posts: 1,337	Cream Fatalli (not hot) Biker Billy F1 Dulce Jalapeno Colima Jalapeno Leutschauer Paprika Texas Bird Pepper Lots of Tolli's Sweet Italian Not as many pepper varieties as I normally do. I will purchase some at the garden center as well. If all goes well I will be dehydrating, freezing, and canning.

March 26, 2017	#30
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Low bush type plant produces good yields of 6 cm long by 3 cm wide very hot* pods mature from light green to cream in color.* ok, so it is a hot pepper. Is it the same as Fatali White?