Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 1, 2017 | #16 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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September 1, 2017 | #17 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Kudos once again, Fred!
I grew the Pink Tiger this year, and have a lot of good things to say about it. It wasn't happy in the crowded greenhouse in early summer, so it moved outdoors and endured a couple of close to frosty nights. It loved the outdoor sunshine but wasn't at all pleased with the near frost and turned quite purple. Finally I found the perfect compromise position - my old wood stacker which has a roof but still admits all the westerly sunshine. Pink Tiger was very happy there and set lots of fruit and they are truly beautiful, hanging in great clusters off the plant, and could ripen a pound of fruit by the end of labor day weekend.... Through it all, an excellent resistance to foliage disease in spite of all the stresses in this environment. |
September 1, 2017 | #18 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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All my Artisan varieties did really well. Especially pepper challenged, I have three
Baby Aji Amarillo plants that have been giving lots of spice to my meals since mid June. Artisan and WildBoar tomatoes have been the best and first in my garden during this lousy season. Seem to be very resistant to whatever blew through. |
September 1, 2017 | #19 | |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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If you saw mine and Brad's farms, you would know that some years we grow tomato diseases very well. So we do seem to select for disease resistance, even if at times it is by accident.
I love the baby Aji too. We sell them green as a frying pepper and I always have some in the kitchen. I just snap off the stems and throw the little peppers into everything. Very simple and easy, because they are the perfect size. No cutting necessary. Quote:
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September 1, 2017 | #20 |
Tomatovillian™
Join Date: Nov 2016
Location: Belgium
Posts: 240
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Ooh, this weekend? In Nos Pilifs ? Why didn't they put in on their website?? I checked last week but nothing. I assumed there was no Tomatofest this year.
Congrats, Fred! Last edited by Ann123; September 1, 2017 at 06:13 PM. |
September 1, 2017 | #21 |
Tomatovillian™
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
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Maglia Rosas are good right from the start, even the first fruits. Blush and Green Tiger need a bit time, the first ones were average, but now they are all great. My favorite trio. I have tons of them in my garden.
I also grow Sunrise B.B. and Purple BB, every year. They are good but I still like the torpedo-shaped ones the best. |
September 4, 2017 | #22 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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I also like the shape. It helps customers remember them. If they looked like every other cherry they would be harder to market as unique. I also enjoy the shape for easy snacking.
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September 4, 2017 | #23 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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The "tigers" now have a big brother. Fuego Verde (Green Fire) is a new green-when-ripe OP variety that is a little smaller than Speckled Roman (10 centimeters in length). It is surprising how it packs of Lucky Tiger or Green Tiger into the size of a small paste tomato.
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September 4, 2017 | #24 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Congrats Fred. I recall you've had a pretty challenging year. ENJOY!!!
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September 4, 2017 | #25 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Hmm I've been staying away from the GWR's but I like that I could now have a all pointy tomato basket. Gonna order some.
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September 4, 2017 | #26 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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September 4, 2017 | #27 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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September 4, 2017 | #28 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Is Fuego Verde like the size of Marzano Fire and Fire?
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September 4, 2017 | #29 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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It is the size of Marzano Fire (which is typically smaller that Fire and Speckled Roman). It might be a little smaller than Marzano Fire, but not much. About 4" long (10 centimeters).
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September 5, 2017 | #30 |
Tomatovillian™
Join Date: Oct 2013
Location: Chicago IL
Posts: 857
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Love my Blush, growing it year from year with great success!
Will be trying others next year. |
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