Member discussion regarding the methods, varieties and merits of growing tomatoes.
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November 20, 2017 | #16 |
Tomatovillian™
Join Date: Jan 2012
Location: Connecticut
Posts: 1,460
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There was an outbreak in lettuce recently, in the last few years anyway, that they said washing would not even help. I don't know for certain why, but it occurred to me that if the crops were irrigated with contaminated water they may have taken up the bacteria internally. It might have been Ecoli, though, I am not sure.
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November 20, 2017 | #17 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Probably not related, but I got a severe food poisoning right about this time from either the kimchi or sauerkraut from WholeFoods a couple weeks ago, as I ate both in the same meal.
Caused my stomach to bloat heavily a couple hours after eating, and then was in bed and out of energy for 3 days, then constipation lasting for 3 weeks. Normally I go once or twice daily, but for two weeks I only had solid stool twice a week which is minimal and completely black. In the last half of the 3 weeks, the virus irritate my colon and urinary system, so it aches to pee. In the very last week, I thought I was getting better and resumed eating normally, but then my appendix started hurting and I was alarmed. So I went for the next week with low calories, mostly green juicing and smoothies and no meat or hard to digest food. Drank a lot of juiced ginger/lemon, ate some garlic and drank rosemary tea to help rid the pathogen. That solved the issue quickly and my appendix stopped hurting in 36 hours. Now all back to normal. I consider myself to have a good digestive system, so I can only imagine it's worse for anyone else without hospitalization/antibiotic. Moral of the story is I'll never buy kimchi or sauerkraut again. I've never appreciated going to the toilet so much before in my life. Last edited by maxjohnson; November 20, 2017 at 01:17 AM. |
November 20, 2017 | #18 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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A new recall from yesterday, Yikes!!
https://www.cbsnews.com/news/trader-...glass-plastic/ |
November 20, 2017 | #19 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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That is some of the stuff I saw yesterday.
I wouldn't no more buy and eat this stuff than I would eat raw processed hamburger meat. Worth |
November 20, 2017 | #20 | |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Quote:
But when I look at the usual situation of young families and their health care costs, the advantage of universal care is really obvious. One of our friends had her first child down in the States (husband is American). With no complications at all, you're out $25,000 for a hospital birth. Then there are the numerous doctor visits, vaccines etc etc that all children are going to have going forward. Universal care is the winner hands down. Also the present government has improved the Child Benefit program, which is tied to income level now, so families in need get a decent monthly cheque, that shelters children from the harms of poverty. And you know, a working mother or father can qualify for a full year of EI benefits after the birth of a child - that is around 60 % of regular income - or can choose a lesser amount of benefits for a year and a half. It's as if the work involved in caring for infants was finally recognized. The system in your country which gives a woman but a couple of weeks maternity leave, is not so helpful. |
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November 20, 2017 | #21 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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add vinegar to water in a dish pan. after you rinse them under running water swish them through the vinegar water. it helps so much to kill off bacteria and mold spores. let them drip dry and put them away.
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carolyn k |
November 20, 2017 | #22 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I tried to wash my ice cream and it went down the drain.
Worth |
November 20, 2017 | #23 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
https://www.google.com/search?q=CA+l...&bih=815&dpr=1 And I know that strain very well since there was an outbreak of it at the Washington County, NY Fair,I'm in that county,and look what happened there. https://www.google.com/search?q=Wash...&bih=815&dpr=1 Carolyn
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Carolyn |
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November 20, 2017 | #24 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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How much vinegar do you put in your rinse water, Carolyn?
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November 20, 2017 | #25 |
Tomatovillian™
Join Date: Jan 2012
Location: Connecticut
Posts: 1,460
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Max, I strongly recommend you see a doctor, especially if you have any abdominal symptoms again. Self diagnosis is tempting, but you need to know, food poisoning never causes constipation, viruses do not cause it to hurt when you pee, and that pain in your appendix is either not your appendix or it needs to be removed. It sounds like you might have something quite serious like a intestinal obstruction or partial obstruction, or you could have something even more serious that might effect mutiple abdominal organs. The bloating after eating foods that create intestinal gas is another sign of a possible blockage. Getting sick again 3 weeks later when you tried to eat again is another alarming sign. Please see a doctor and describe to him/her what you told us here. If you are ill for that long a period it is way past time to seek professional advise. I hope you follow up on this and let us know that you are OK afterwards.
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November 20, 2017 | #26 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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You loser! Everyone knows vinegar doesn't go with ice cream.
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carolyn k |
November 20, 2017 | #27 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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I keep a jug of vinegar under the sink. I probably pour 1/2 cup ofvinegar into a gallon or so of water. Doesn't matter what kind of vinegar it is. it is acid that is doing the work. Use whatever kind you have available.
This works for all fruits and vegetables....especially for the store bought...good only knows who touched....produce.
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carolyn k Last edited by clkeiper; November 20, 2017 at 02:23 PM. |
November 20, 2017 | #28 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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10 to 100 year old aged balsamic does.
Worth |
November 20, 2017 | #29 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
Carolyn
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Carolyn |
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November 20, 2017 | #30 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
https://www.ncbi.nlm.nih.gov/pubmed/19610330 I would never rely on vinegar when it comes to Listeria Monocytogenes. Obviously just my opinion. Carolyn
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Carolyn |
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