Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
July 4, 2007 | #16 | |
Tomatovillian™
Join Date: May 2006
Location: Upstate SC, Zone 7
Posts: 543
|
Rose
Quote:
I am surprised to hear it has distorted, misshapen tomatoes. My Rose tomatoes always look perfect, except for a few cracks around the stem end, and some yellow shoulders on occasion. My husband pulled one yesterday that looks absolutley perfect. It's a lovely even shade of pink and is perfectly rounded. Of course, it isn't the way it looks but the flavor that matters. It has a strong tomato fragrance to it, which is usually a good sign. Edited to add that it tasted as good as it looked and smelled. Here is a photo. The color is a little off, but it was a nice even pink and perfectly formed.
__________________
Holly Last edited by Fert1; July 8, 2007 at 11:53 PM. Reason: Edited to add photos |
|
July 5, 2007 | #17 |
Tomatovillian™
Join Date: Aug 2006
Location: Pennsylvania Zone 6
Posts: 461
|
I just tried my first New Yorker. It was mushy and mealy and tasted awful. It was only the size of a golf ball or so and was one of the worst tasting tomatoes I have ever tried. The texture was pasty and the taste was worse than bland. I hope the rest get better. I'll try a few more but unless they improve significantly these will have to be used for sauce or compost.
|
|
|