Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 20, 2009 | #16 |
Tomatovillian™
Join Date: Dec 2008
Location: Pleasure Island, NC 8a
Posts: 1,162
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MMMMmmmm - even after several months of daily dining on fine tomatoes the pics of the sliced Toedebusch Pinks make me smack my lips! Beautiful pics of delicious looking maters there Ruth_10!
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September 20, 2009 | #17 |
Tomatovillian™
Join Date: Oct 2008
Location: Fairfax, VA Z7
Posts: 524
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Ruth
I'm frying up the bacon in anticipation of the 2010 grow out. That Toedebusch Pink which you and Ami have well darn I'm in awe as said by others beautiful meaty tomato just waiting for that bacon to finsh. BLT bound Now if I could just grow TP and CG here in N Va during the winter now that would be a beautiful sight at Xmas time. George |
July 7, 2012 | #18 |
Guest
Posts: n/a
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My garden is approaching the end of the 2012 spring season giving me about two months before my fall garden starts setting fruit. With time available, I've been working on my 2013 grow list. Ruth sent me some Toedebusch seed last year, but I didn't have room for it this year. It looks like a great tomato for 2013. I'm interested in comments from anyone who grew it in 2012.
Ted |
July 7, 2012 | #19 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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July 7, 2012 | #20 |
Tomatovillian™
Join Date: Feb 2008
Location: Germany
Posts: 1,351
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Ted, it's really a wonderful tomato, rather early for me, very prolific and the taste was "wow"! My fruits were all perfectly round (no ribs) and all of the same size, simply eye-catchers. No crackings btw! clara
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