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Old February 14, 2007   #286
Mantis
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Wahoo, we know a slebraty
Seriously, let us know when its going to be on. Well done eh. I would be to nervous and stuff up my words.
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Old February 14, 2007   #287
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Quote:
Originally Posted by Spatzbear
They sure did, Grub!
It was actually quite good fun.
My tomatoes will be famous!
Sounds like it went well then! Congratulations in advance of the date it goes to air, and I can't wait to see how it all fits together!

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Old February 14, 2007   #288
Grub
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Yeeehhhaaaaaa!!!!


Did they eat any? Those two on ABC and Maeve on SBS are my favourite TV at the moment.

Please please let me know when you segment goes to air.

Did the limelight, lol, fall on GMG PL?
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Old February 14, 2007   #289
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Cripes... how good was that food on Food Safari tonight? Shame they only have the less-interesting recipes online...

http://www21.sbs.com.au/foodsafari/
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Old February 14, 2007   #290
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But how good does the POLLO PIBIL (Yucatecan Barbecued Chicken) sound? Give me, Give me.
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Old February 14, 2007   #291
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Sounds good , but , where can i get the sauce
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Old February 14, 2007   #292
Grub
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I'm on that trail...
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Old February 14, 2007   #293
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yo.
*Mantis gives Grub a high 5*
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Old February 14, 2007   #294
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Yo bro... stay tuned.
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Old February 14, 2007   #295
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Grub , Mantis i don't know if this is what your looking for but thought mabey it would help ?

http://www.markjcooking.com/recipex.php/50241
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Old February 14, 2007   #296
Lee
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Be sure to YouTube that segment when it comes on, so
we can all have a looksee!

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Old February 14, 2007   #297
Spatzbear
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Quote:
Originally Posted by Grub
Yeeehhhaaaaaa!!!!

Did they eat any? Those two on ABC and Maeve on SBS are my favourite TV at the moment.

Please please let me know when you segment goes to air.

Did the limelight, lol, fall on GMG PL?
Did they eat any?! Sure did! Jaune Flamme was so juicy it created a real mess. Moldovan Green was orgasmic.

I'll let you know the date of the screening as soon as I know. Unfortunately, Grub, GMG PL is not going to be famous. Sorry, but the plant wasn't looking stunning enough.

I love the Food Safari, too. We make sure we have full tummies, otherwise we'd cook up a storm straight after!

We have tried several of the recipes already, and they are all stunning. I am yet to make the portugese bbq chicken, though. And last night's recipes...oh boy, were they tempting.
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Old February 14, 2007   #298
Grub
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Yeh, you tube it, SPatz... then the NHers can see what we're made of
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Old February 14, 2007   #299
Mantis
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Could this be the sauce Grub
http://www.pepperfool.com/recipes/ho...can_sauce.html
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Old February 14, 2007   #300
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Grub-Very soon is payback time for us in NH-and then the weeping and gnashing of teeth down below will start! Here in the NH we will soon be gorging on green chile, red chile, cukes, eggplant, green/red/pink/yellow etc tomatoes while you are left only with memories! It will be sweet.
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