Random Pictures. - Page 22

Worth1 · June 10, 2015

Quote:

Originally Posted by pauldavid

That looks good Worth! I am sure you will enjoy the results of your labor and we will too with when you post the pics of your dishes that you cook.

The ground brisket will be for chili rellenos.
The brisket chili meat will be for a huge pot of chili that will then be moved to pint jars and canned.
Another thing you can do with the brisket chili meat is make a really great beef stew or soup.
The flavor is out of this world.

I think I will work on a chili relleno called Poquito Chula Relleno jalapeno.
This would roughly translate into sexy/hot/cute little stuffed pepper.

Worth

Zana · June 10, 2015

Quote:

Originally Posted by Worth1

The ground brisket will be for chili rellenos.
The brisket chili meat will be for a huge pot of chili that will then be moved to pint jars and canned.
Another thing you can do with the brisket chili meat is make a really great beef stew or soup.
The flavor is out of this world.

I think I will work on a chili relleno called Poquito Chula Relleno jalapeno.
This would roughly translate into sexy/hot/cute little stuffed pepper.

Worth

Looks great...and the chili relleno sounds great. Got a recipe for the Poquito Chula Relleno Jalapeno?

AlittleSalt · June 10, 2015

Ground Brisket in chili Rellenos is good.

At a local restaurant, we found chili rellenos made with regular un-spiced hamburger meat - it was awful.

Worth1 · June 10, 2015

Quote:

Originally Posted by Zana

Looks great...and the chili relleno sounds great. Got a recipe for the Poquito Chula Relleno Jalapeno?

Not yet I will have to make one up.

Worth

Worth1 · June 10, 2015

Quote:

Originally Posted by AlittleSalt

Ground Brisket in chili Rellenos is good.

At a local restaurant, we found chili rellenos made with regular un-spiced hamburger meat - it was awful.

I wish they could get the taco meat right at work.
For awhile it was great because they didn't put anything in it.
Why do I say this?
Because as I go through the line I ask the Mike head cook for chili powder and he gives me some.
I will then fill a bowl up with the tasteless taco meat and mix the powder and butter in with it.
Then I get 6 tacos and fill my plate up with the fixings and make my tacos at the table as opposed to trying to do it in line.

The alternative which is what they are doing now is to put taco mix in the meat.
It is so salty you can hardly eat it.
The guys are always baffled at the lengths I will go through to make my food taste right.

I even have my own Stove Top cornbread stuffing mix there because I cannot tell you how nasty the stuff is they make.
It is raw wet soggy bread mush.

You can see half slices of soggy bread in it.

Worth

Worth1 · June 10, 2015

Quote:

Originally Posted by Zana

Looks great...and the chili relleno sounds great. Got a recipe for the Poquito Chula Relleno Jalapeno?

Another reply to your post.
I ground the lean end up into fine grind meat and the fat end into the chilli meat.
To me if chili doesn't have some red oil on top it isn't right.

When I was a little kid my dad owned a body shop off the town square.
By the railroad tracks there was a tiny little cafe call Jordans.
Mrs Jordan owned and ran the place.
I wasn't old enough to go to school yet and my dad would sometimes take me to work.
We would stop off there to get something to eat in the morning.
He would let me order anything I wanted so I would get a bowl of chili.
The red grease would be floating on that bowl of chili and I would use crackers to soak up the grease.
I must have been around 5 years old.

Back in 2002 or so we were doing a job in that town and I got to see the wrecking ball knock that little cafe down.

I told the guys. "See that little shack they just knocked down, I used to eat there when I was a little kid".

Mrs Jordan for all intents looked just like Granny on the Silvester and Tweety Bird cartoon.

The dry ground brisket will have my usual spices and some chopped onion and Monterrey Jack cheese and egg in it as a binder.

Worth

AlittleSalt · June 10, 2015

First eeewww. Yes stuffing can be nasty if not made right. Jan and I both love stuffing and dressing. I think it is just a fun to make it as it is good to eat.

We feel the same about those packs of taco seasoning. Way too much salt ruins what taste is in it. That's a big part of why we're growing so many pepper varieties this year. I like our home dried chili powder much better than the store bought stuff.

Last year, I made Anaheim chili powder. The smell makes your mouth water. I also made Banana, Jalapeno, Smoked Jalapeno, and Tabasco. The Tabasco was too hot though.

pauldavid · June 10, 2015

Quote:

Originally Posted by AlittleSalt

Ground Brisket in chili Rellenos is good.

At a local restaurant, we found chili rellenos made with regular un-spiced hamburger meat - it was awful.

I might be in the minority, but I like my chile relleno with cheese and no meat. I have never tried it with brisket, but they are NASTY with hamburger meat

heirloomtomaguy · June 10, 2015

Quote:

Originally Posted by pauldavid

I might be in the minority, but I like my chile relleno with cheese and no meat. I have never tried it with brisket, but they are NASTY with hamburger meat

I too like my chili rellenos cheese only. Em em em good.

Worth1 · June 10, 2015

A nice little drink from Mexico.
Worth
IMG_20150610_7174.jpg

Fiishergurl · June 10, 2015

Looks awesome!! Wheres the chips and salsa?

Ginny

Worth1 · June 10, 2015

Quote:

Originally Posted by Fiishergurl

Looks awesome!! Wheres the chips and salsa?

Ginny

Thanks the chips will have to wait an hour for the drink to wear off.
But I whipped this up right after your post.
lemon and lime juice.
1/2 Habanero.
Some fresh Jalapeno.
Yellow and red tomatoes.
Fresh cucumber.
Onion.
A pinch of vinegar.
A pinch of salt.
Everything fresh from the garden except the lemon lime and onion.
I think Enchiladas ar in order.
Worth
IMG_20150610_27559.jpg

a sunny day · June 10, 2015

Ah Worth, finally I can say yum (sorry I'm vegetarian). But still I love reading your posts. That would have been a bit sad seeing the old cafe from your childhood getting knocked down.
Oh and yum to your "nice little drink from Mexico"!

Worth1 · June 10, 2015

Quote:

Originally Posted by a sunny day

Ah Worth, finally I can say yum (sorry I'm vegetarian). But still I love reading your posts. That would have been a bit sad seeing the old cafe from your childhood getting knocked down.
Oh and yum to your "nice little drink from Mexico"!

Yes it was sad to see it fall but it isn't the only thing I have seen torn down from my past.

In Austin I used tor rent a house in the Hyde Park section with a back yard I grew a garden in.
Some time ago I drove past it and they stuck apartments in the back yard.
Thankfully the residents protested and they past a law no more condos and apartments.
Worth

pauldavid · June 11, 2015

Quote:

Originally Posted by Worth1

A nice little drink from Mexico.
Worth
Attachment 49878

Nice! Love me some Jarritos and have been a fan of tequila since I was not legal drinking age

Mexican Coca-Cola is good too. Salud!

June 10, 2015	#322
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	First eeewww. Yes stuffing can be nasty if not made right. Jan and I both love stuffing and dressing. I think it is just a fun to make it as it is good to eat. We feel the same about those packs of taco seasoning. Way too much salt ruins what taste is in it. That's a big part of why we're growing so many pepper varieties this year. I like our home dried chili powder much better than the store bought stuff. Last year, I made Anaheim chili powder. The smell makes your mouth water. I also made Banana, Jalapeno, Smoked Jalapeno, and Tabasco. The Tabasco was too hot though. Last edited by AlittleSalt; June 10, 2015 at 05:06 PM.

June 10, 2015	#318
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Ground Brisket in chili Rellenos is good. At a local restaurant, we found chili rellenos made with regular un-spiced hamburger meat - it was awful.

June 10, 2015	#325
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	A nice little drink from Mexico. Worth IMG_20150610_7174.jpg

June 10, 2015	#326
Fiishergurl Tomatovillian™ Join Date: Mar 2014 Location: Oak Hill, Florida Posts: 1,781	Looks awesome!! Wheres the chips and salsa? Ginny

June 10, 2015	#328
a sunny day Tomatovillian™ Join Date: Feb 2014 Location: Australia Posts: 96	Ah Worth, finally I can say yum (sorry I'm vegetarian). But still I love reading your posts. That would have been a bit sad seeing the old cafe from your childhood getting knocked down. Oh and yum to your "nice little drink from Mexico"!