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#376 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Early Cherokee Purple in April and May, which were actually quite good, started at $2.50 a pound at my market. I probably have the cheapest tomato prices in the country.
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#377 | |
Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
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We have the Webb City Farmers Market (town of 15,000) that has a fantastic market with about 40 vendors. Resellers are not allowed. If you didn't grow it, raise it or make it, no soup for you. I checked into what it took to become a seller and I was impressed with how strict they were. They come out and inspect your garden at least once a season to insure it is all grown by the seller. They are open for 4 hours 3 days a week and they are swamped with eager customers. |
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#378 |
Tomatovillian™
Join Date: Oct 2015
Location: Kansas City, MO
Posts: 368
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The river market is strict for vendors. I looked into what it took to sell and they have 2 classes with different rates. One is 100 percent grown within 500? Miles and the other 51 percent grown. There is an application process and a farm check. You also have to get a tax license. To sell pastries or give samples requires a food handlers permit (which I have for work). If you sell pastries the city requires them to be made in a commercial kitchen although a church kitchen will do. Buskers have to audition as well. Seems like they put a ton of work into it. Also there are grocers that are there but they aren't considered vendors bc they are there and open year round 7 days a week. I feel they take a lot away from the vendors.
-Zach
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-Zach |
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#379 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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I sell large tomato plants in containers... they are a lot of work to haul around. in a bucket might be easier, but the stake or cage is in the way. that said. it is doable. I transport about 30 to a market in May and sell them. I rarely bring any home. most are not dwarfs, they are container tomatoes though. I sell them with tomatoes on them almost ready to ripen at 15.00 each.
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carolyn k |
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#380 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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A greenhouse near me sells a lot of large plants in the early spring, but almost all of them are pre-ordered by previous customers. I think the best bet for a mature product carried to market would be microdwarfs. I'm still trying to find the right pot size and support system to sell them when mature. Hummert does sell a product that is a small pot that comes with a cage as part of it. It is laughably tiny as far as tomato planters go, but I think it would look great with a microdwarf.
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#381 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I thought about doing microdwarfs for the market before Christmas. With the right planning you could have them loaded with fruit just ripening and looking very festive! And I bet they would sell very well. I would have to cut my other tomatoes short though, to use the greenhouse space, so I didn't do it.
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#382 |
Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
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I just got home from a local market and was shocked by the number of cars and shoppers were there. It has probably 40 vendors under a large covered area and I bet there were at least 500 cars. Took 15 minutes to find a place to park. Every vendor had customers lined up waiting to buy. Tomatoes looked like the hottest commodity selling for anywhere from $1-2.50# depending on if it was blemished.
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#383 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I didn't go to market this morning, but sent a few boxes with my family. Apparently they all sold, as I just came home to the empty boxes sitting on my doorstep. Here is what they looked like yesterday when I packed them.
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#384 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I just looked on our market's facebook page, and there is a pic of the table this morning.
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#385 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,148
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Now that's a busy productive table. You should be proud of your produce and of those that you sent to the market today. I sure wish that our markets had produce like yours. I will have to wait a little more.
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~ Patti ~ |
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#386 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I love the look of the random assorted pints/pound (?) boxes. If I didn't grow tomatoes and I went to a market, that is exactly what I would buy for myself.
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#387 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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Awesome table full. That had tocatch their eye.
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Mark |
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#388 |
Tomatovillian™
Join Date: Jan 2012
Location: Connecticut
Posts: 1,460
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Wonderful! The type of table I love to find when I go to a market! Beautiful!
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#389 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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My tomatoes are still green (this year is just the worst so far). If I had market like this here, I would pay for the fresh ripe tomatoes like yours.
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Ella God comes along and says, "I think I'm going to create THE tomato!” ![]() |
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#390 |
Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
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I have gone to our local market the last 3 weeks. There are at least 10 sellers with lots of tomatoes, but nothing but nothing of any color besides red. None are heirlooms. Your table looks great and even though I grow tomatoes, I would still buy some of yours to taste varieties I haven't tried.
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