Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 22, 2015 | #31 |
Tomatovillian™
Join Date: May 2007
Location: Minnesota
Posts: 602
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I don't think I've ever had a bread/tomato/mayo sandwich. I may have to give it a try.
I remember eating toast with mayonnaise, as a child....when there wasn't much of anything else to snack on in the house. BLT's are one of my favorites. I'll keep my eye out for Dukes mayo. Sounds good! |
June 22, 2015 | #32 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Some of the longest lived people I have ever known (I'm a caregiver) were all meat and potatoes and white bread people. One thing they all had in common is that they brushed and flossed often. I wondered if that was a factor too. My pets get organics only but for Mom (me) anything goes !
Last edited by Deborah; June 22, 2015 at 11:45 PM. Reason: Darn typos ! |
June 23, 2015 | #33 |
Tomatovillian™
Join Date: Jun 2015
Location: Minnesota
Posts: 3
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Fresh out of the garden tomato and onion on a grilled cheese is perfect. Looking forward though to trying some of the suggestions on this thread!
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June 23, 2015 | #34 |
Tomatovillian™
Join Date: Jul 2013
Location: Alliance Nebraska
Posts: 169
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Step-momma from Indiana used Miracle Whip to make "mater sammiches".
Momma never made "mater sammiches", unless you count BLT's with Hellman's as the same thang. Grew up in Florida and I have never heard of Duke's until tonite. |
June 23, 2015 | #35 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Quote:
Tim- try pan frying that Bologna first. OMG! So good! |
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June 23, 2015 | #36 |
Tomatovillian™
Join Date: Mar 2014
Location: VA
Posts: 235
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I had my first tomato sandwich of the season today. White wheat, kraft mayo and an entire Cosner tomato. Boy that first one always tastes so good.
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June 23, 2015 | #37 |
Tomatovillian™
Join Date: May 2015
Location: Downingtown, PA
Posts: 337
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for us Northern Folk... Wegmans Marathon bread toasted, thick sliced tomato, Mayo and maybe some fresh mozzarella... even some fresh basil
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June 23, 2015 | #38 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Grilled swiss or cheddar with Visalia onion, spudakee tomato and sliced pickles. I Had a BLat with fried green tomatoes at the restaurant recently. That was also to die for.
Sometimes, I eat a good tomato, mayo/salt and no bread. That's yummy,too. I prefer whole wheat or rye bread. Homemade when I have the time. Last edited by Tracydr; June 23, 2015 at 09:07 PM. |
June 24, 2015 | #39 |
Tomatovillian™
Join Date: Aug 2006
Location: Southern CA
Posts: 1,714
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It's 10PM here and I'm hungry again after reading these kinds of posts here. Will you quit it already!
But since you asked, my fav way to eat tomatoes in a sandwich is any kind of bread, fresh or toasted, with mayo, tomato, crisp lettuce and slices of juicy crispy Japanese cucumbers (they are the juiciest and don't have those big nasty seeds). Add a little salt, freshly ground pepper....Ahhh! Now I won't be able to sleep, I'll be so hungry! |
June 24, 2015 | #40 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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I have not had my fave sandwich for at least few months now. Trying to loose few pounds. If I eat one... can't stop.
I like it on a toasted bread (sourdough or ray) with slice of tomato, slice of cheese (mozz, cheddar, any type that melts), hot pepper (fresh or dry) microwaved for few seconds to melt cheese. Yaaammm... For sunday breakfast I may top it with fried egg (make sure the yolk is still running).
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Ella God comes along and says, "I think I'm going to create THE tomato!” Last edited by efisakov; June 24, 2015 at 05:58 AM. |
June 28, 2015 | #41 |
Tomatovillian™
Join Date: Mar 2015
Location: Colorado
Posts: 78
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June 28, 2015 | #42 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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June 28, 2015 | #43 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Fried egg,tomato,onion on grilled bread is another fave.
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June 28, 2015 | #44 |
Tomatovillian™
Join Date: Mar 2015
Location: Colorado
Posts: 78
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My BLT 'recipe' is marvelous, but I'm not allowed to make them very often.
It starts with 'cook a pound of thin cut applewood smoked bacon', involves lightly toasted fresh sourdough bread, homemade aoli (flavor depends upon my mood), fresh picked greens, thick slices of home grown 'maters warm off the vine, and ends 'serves one'. Followed by 'beach on the couch for an hour'. Apparently these days one is not supposed to eat a pound of bacon at a go. Who knew? HWA |
June 28, 2015 | #45 |
Tomatovillian™
Join Date: Jun 2015
Location: Simi Valley, Ca
Posts: 46
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Just had this an hour ago.
baguette slices about 1/2'' olive oil brushed on both sides coarse salt lightly sprinkled on one side garlic powder lightly on the other into broiler salted side up till just barely toasted turn garlic side up, back in til just barely toasted slice of fresh mozzarella then back in broiler til just warmed up fresh basil tomato slice Dangit, that's good |
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