Member discussion regarding the methods, varieties and merits of growing tomatoes.
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December 7, 2015 | #31 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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Agian , I mentioned bigger than some cherries. I have been growing a large cherry that was close to stupice in size.
One more thing , I don't know which strain have you guys been growing. On mine the fruits closer to the plant on a truss were bigger and at the end of truss they were just about cherry size, as I have shown in the first picture in my previous post. Gardeneer |
December 7, 2015 | #32 | |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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Quote:
In that basket of tomatoes there are : --- Cherries >>>> Sun Gold --- large cherries --- 2 beef steak --- and couple of either Matina |
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December 7, 2015 | #33 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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The definition of a cherry tomato is arbitrary and will likely vary from person to person. For me I'd say it is a tomato that I can comfortably pop in my mouth and eat in one bite. What is that? I'm not exactly sure. Practically, the Carbon Copy I grew this past year is where I'd put the upper end of cherry tomato size.
http://www.tomatoville.com/showpost....9&postcount=22 |
December 7, 2015 | #34 | |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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Quote:
Gardeneer |
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December 7, 2015 | #35 |
Tomatovillian™
Join Date: Jul 2013
Location: Alberta, Canada
Posts: 645
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Vlad is on the thread so he can comment, but my recollection is that Moravsky Div is a Russian re-branding of CZ (Semo?) sourced Stupicke Polni Rane seeds, hence, you finding them the same is reasonable.
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December 7, 2015 | #36 |
Tomatovillian™
Join Date: Jul 2013
Location: Alberta, Canada
Posts: 645
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Your definition works for me, especially since it is practical. :-)
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December 10, 2015 | #37 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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OMG I just realised Rutgers is a cherry tomato!
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
December 10, 2015 | #38 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,534
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I'm sorry. I do not know what's OMG. I have never eaten Rutgers, but I suspect that what you wrote is perhaps amusing.
Vladimír Last edited by MrBig46; December 10, 2015 at 11:15 AM. |
December 10, 2015 | #39 |
Tomatovillian™
Join Date: Jan 2011
Location: S.E. Wisconsin Zone 5b
Posts: 1,831
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Hi Vladimír, Thank you for your post on the history of Stupické and Tamina earlier in this thread.
OMG = "Oh My God", generally used in USA conversations to indicate surprise. So with that said and the emotion icons Scott used, I think he was just playfully joking that he could eat a Rutgers tomato in one bite. Thank you for all your posts Vladmir, I enjoy reading them all! Dutch
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"Discretion is the better part of valor" Charles Churchill The intuitive mind is a gift, and the rational mind is a faithful servant. But we have created a society that honors the servant and has forgotten the gift. (paraphrased) Albert Einstein I come from a long line of sod busters, spanning back several centuries. |
December 11, 2015 | #40 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
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Thank you for the explanation. I misunderstood, therefore the answer from me. With the translation into Czech I have sometimes a problem. Also, I do not understand those smilies, I must ask my son in order to explain it to me.
Vladimír PS.:Scott- next year I'll grow your favorite tomato Rutgers in order I could it finally taste |
December 11, 2015 | #41 | |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Quote:
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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December 11, 2015 | #42 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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I just checked my 2015 SSE YEarbook and as usual there are EIGHT different strains listed.
Someone asked Linda Sapp at TGS what the difference was between Rutgers and Rutgers Improved, and she said two days. The different strains have different disease tolerances bred in but are still OP, and some of the strains give different sources. Carolyn
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Carolyn |
December 11, 2015 | #43 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,895
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I grew Rutgers this year. It was productive and attractive, with perfectly-formed tomatoes. Unfortunately, I thought it tasted horrid fresh. (It tasted like store-bought) and it was no better when halved and cooked. I guess I'm not a fan of "old fashioned" tomato flavour .
Linda |
December 12, 2015 | #44 | |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Quote:
I found one like that called "Rutgers Red". It is clearly not Rutgers and tastes exactly like supermarket.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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December 12, 2015 | #45 |
Tomatovillian™
Join Date: Oct 2014
Location: Norway
Posts: 1,049
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I'm waiting for the new Rutgers, which may be called "Rutgers 250", due out in January.
http://www.nj.com/news/index.ssf/201...ne_should.html Steve ps: There's a poll for the name, and it looks like it will be "Rutgers Ruby". Last edited by sjamesNorway; December 12, 2015 at 06:04 AM. Reason: ps |
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