Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old December 7, 2015   #31
Gardeneer
Tomatovillian™
 
Gardeneer's Avatar
 
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
Default

Agian , I mentioned bigger than some cherries. I have been growing a large cherry that was close to stupice in size.
One more thing , I don't know which strain have you guys been growing. On mine the fruits closer to the plant on a truss were bigger and at the end of truss they were just about cherry size, as I have shown in the first picture in my previous post.

Gardeneer
Gardeneer is offline   Reply With Quote
Old December 7, 2015   #32
Gardeneer
Tomatovillian™
 
Gardeneer's Avatar
 
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
Default

Quote:
I do not understand what is a large cherry.
Vladimír
Let me try to find a picture to demonstrate what a LARGE CHERRY tomato is.

In that basket of tomatoes there are :
--- Cherries >>>> Sun Gold
--- large cherries
--- 2 beef steak
--- and couple of either Matina
Attached Images
File Type: jpg harvest.jpg (82.4 KB, 136 views)
Gardeneer is offline   Reply With Quote
Old December 7, 2015   #33
jmsieglaff
Tomatovillian™
 
jmsieglaff's Avatar
 
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
Default

The definition of a cherry tomato is arbitrary and will likely vary from person to person. For me I'd say it is a tomato that I can comfortably pop in my mouth and eat in one bite. What is that? I'm not exactly sure. Practically, the Carbon Copy I grew this past year is where I'd put the upper end of cherry tomato size.

http://www.tomatoville.com/showpost....9&postcount=22
jmsieglaff is offline   Reply With Quote
Old December 7, 2015   #34
Gardeneer
Tomatovillian™
 
Gardeneer's Avatar
 
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
Default

Quote:
Originally Posted by jmsieglaff View Post
The definition of a cherry tomato is arbitrary and will likely vary from person to person. For me I'd say it is a tomato that I can comfortably pop in my mouth and eat in one bite. What is that? I'm not exactly sure. Practically, the Carbon Copy I grew this past year is where I'd put the upper end of cherry tomato size.

http://www.tomatoville.com/showpost....9&postcount=22
Yeah . That is what I meant by saying LARGE cherry. I can pop 3 sungolds in my mouth together, comfortably hehe

Gardeneer
Gardeneer is offline   Reply With Quote
Old December 7, 2015   #35
RJGlew
Tomatovillian™
 
Join Date: Jul 2013
Location: Alberta, Canada
Posts: 645
Default

Quote:
Originally Posted by ddsack View Post
Personally, I could not find much difference between Stupice and Moravsky Div, but I know some others say they have.
Vlad is on the thread so he can comment, but my recollection is that Moravsky Div is a Russian re-branding of CZ (Semo?) sourced Stupicke Polni Rane seeds, hence, you finding them the same is reasonable.
RJGlew is offline   Reply With Quote
Old December 7, 2015   #36
RJGlew
Tomatovillian™
 
Join Date: Jul 2013
Location: Alberta, Canada
Posts: 645
Default

Quote:
Originally Posted by MrBig46 View Post
PS.: Cherry according to me: I give Cherry into my mouth and then I chew. Stupice so I'm not able to eat. For example, Green Zebra Cherry in my opinion, is not cherry even when cherry has in the name
Your definition works for me, especially since it is practical. :-)
RJGlew is offline   Reply With Quote
Old December 10, 2015   #37
Redbaron
Tomatovillian™
 
Redbaron's Avatar
 
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
Default

Quote:
Originally Posted by MrBig46 View Post
PS.: Cherry according to me: I give Cherry into my mouth and then I chew.
OMG I just realised Rutgers is a cherry tomato!
__________________
Scott

AKA The Redbaron

"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
Redbaron is offline   Reply With Quote
Old December 10, 2015   #38
MrBig46
Tomatovillian™
 
MrBig46's Avatar
 
Join Date: Feb 2013
Location: Czech republic
Posts: 2,534
Default

I'm sorry. I do not know what's OMG. I have never eaten Rutgers, but I suspect that what you wrote is perhaps amusing.
Vladimír

Last edited by MrBig46; December 10, 2015 at 11:15 AM.
MrBig46 is offline   Reply With Quote
Old December 10, 2015   #39
Dutch
Tomatovillian™
 
Dutch's Avatar
 
Join Date: Jan 2011
Location: S.E. Wisconsin Zone 5b
Posts: 1,831
Default

Hi Vladimír, Thank you for your post on the history of Stupické and Tamina earlier in this thread.
OMG = "Oh My God", generally used in USA conversations to indicate surprise. So with that said and the emotion icons Scott used, I think he was just playfully joking that he could eat a Rutgers tomato in one bite.
Thank you for all your posts Vladmir, I enjoy reading them all!
Dutch
__________________
"Discretion is the better part of valor" Charles Churchill

The intuitive mind is a gift, and the rational mind is a faithful servant. But we have created a society that honors the servant and has forgotten the gift. (paraphrased) Albert Einstein

I come from a long line of sod busters, spanning back several centuries.
Dutch is offline   Reply With Quote
Old December 11, 2015   #40
MrBig46
Tomatovillian™
 
MrBig46's Avatar
 
Join Date: Feb 2013
Location: Czech republic
Posts: 2,534
Default

Thank you for the explanation. I misunderstood, therefore the answer from me. With the translation into Czech I have sometimes a problem. Also, I do not understand those smilies, I must ask my son in order to explain it to me.
Vladimír
PS.:Scott- next year I'll grow your favorite tomato Rutgers in order I could it finally taste
MrBig46 is offline   Reply With Quote
Old December 11, 2015   #41
Redbaron
Tomatovillian™
 
Redbaron's Avatar
 
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
Default

Quote:
Originally Posted by MrBig46 View Post
Thank you for the explanation. I misunderstood, therefore the answer from me. With the translation into Czech I have sometimes a problem. Also, I do not understand those smilies, I must ask my son in order to explain it to me.
Vladimír
PS.:Scott- next year I'll grow your favorite tomato Rutgers in order I could it finally taste
Need seeds? I have a few strains.
__________________
Scott

AKA The Redbaron

"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
Redbaron is offline   Reply With Quote
Old December 11, 2015   #42
carolyn137
Moderator Emeritus
 
carolyn137's Avatar
 
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
Default

Quote:
Originally Posted by Redbaron View Post
Need seeds? I have a few strains.
I just checked my 2015 SSE YEarbook and as usual there are EIGHT different strains listed.

Someone asked Linda Sapp at TGS what the difference was between Rutgers and Rutgers Improved, and she said two days.

The different strains have different disease tolerances bred in but are still OP, and some of the strains give different sources.

Carolyn
__________________
Carolyn
carolyn137 is offline   Reply With Quote
Old December 11, 2015   #43
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,895
Default

I grew Rutgers this year. It was productive and attractive, with perfectly-formed tomatoes. Unfortunately, I thought it tasted horrid fresh. (It tasted like store-bought) and it was no better when halved and cooked. I guess I'm not a fan of "old fashioned" tomato flavour .

Linda
Labradors2 is offline   Reply With Quote
Old December 12, 2015   #44
Redbaron
Tomatovillian™
 
Redbaron's Avatar
 
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
Default

Quote:
Originally Posted by Labradors2 View Post
I grew Rutgers this year. It was productive and attractive, with perfectly-formed tomatoes. Unfortunately, I thought it tasted horrid fresh. (It tasted like store-bought) and it was no better when halved and cooked. I guess I'm not a fan of "old fashioned" tomato flavour .

Linda
Having grown several of those 8 strains Carolyn talks about above (and maybe some others too), I also have found a couple that do not taste good to me. Rutgers University claims none of them are the same as the original Rutgers strain, some not even Rutgers at all.

I found one like that called "Rutgers Red". It is clearly not Rutgers and tastes exactly like supermarket.
__________________
Scott

AKA The Redbaron

"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
Redbaron is offline   Reply With Quote
Old December 12, 2015   #45
sjamesNorway
Tomatovillian™
 
sjamesNorway's Avatar
 
Join Date: Oct 2014
Location: Norway
Posts: 1,049
Default

I'm waiting for the new Rutgers, which may be called "Rutgers 250", due out in January.

http://www.nj.com/news/index.ssf/201...ne_should.html

Steve

ps: There's a poll for the name, and it looks like it will be "Rutgers Ruby".

Last edited by sjamesNorway; December 12, 2015 at 06:04 AM. Reason: ps
sjamesNorway is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 11:23 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★