Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 14, 2017
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Tomatovillian™
Join Date: Jul 2015
Location: North Carolina
Posts: 880
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Candied jalapeños "cowboy candy" ?
I have pulled up two recipes, both using 3 lbs. Jalapeños. One recipes says use 6 cups of sugar, the other calls for 3 cups. I haven't done this before, I don't can so these will go straight into refrigerator. All other ingredient amounts are the same including vinegar (2 cups).
Have any of you made this and how much sugar should I use? I want them to be candied but 6 cups?  Any advice appreciated! |
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