Tomatoville® Gardening Forums

FAQ Calendar

Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Reply
Page 3 of 3 1 2 3
 
Thread Tools Display Modes
Old October 6, 2019   #31
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default
So what do you do with those fruit syrups other than as a cooking glaze/marinade?
Nan_PA_6b is offline   Reply With Quote
Old October 6, 2019   #32
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default
Quote:
Originally Posted by Nan_PA_6b View Post
So what do you do with those fruit syrups other than as a cooking glaze/marinade?
I put mine on savory and sweet things both as a condiment of sorts like pecan pie, pastries, potato pancakes, bacon or breakfast sausage.
Worth1 is offline   Reply With Quote
Reply
Page 3 of 3 1 2 3

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -4. The time now is 09:54 PM.

Contact Us - Tomatoville® - We Speak Tomato™! - Terms of Service - Top

★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★