Spanish tomatoes in the Czech Republic

[MrBig46]

This is an invitation to this thread.
Vladimír

There is yellow a tennis ball

[MrBig46]

Plano de Erandio
Midseason indeterminante OP tomato with regular leafs, fruits red, round, strongly flattened (disc-shaped), fleshy pulp, a small beefsteak, about 6 oz., very juicy with quite a lot of seeds. The taste is slightly sweet with pleasant acids. The taste is better in fruits harvested up to two weeks after the first harvest.
Seed source: J.A.O.Lopez (Baikal), Mallorca, Spain
Year grown: 2014.2015
I appoint this tomato UFO (the shape of the fruits)
Vladimír

[MrBig46]

Salobre
A nice midseason indeterminante OP tomato with regular leafs, fruits red, oblate round
beefsteak, up to two pounds, very juicy, balanced tomato taste, excellent on sandwiches and salads. Tomato grown in the nearby town of Salobreña in the province of Granada
Vladimír

[tomat!t0]

Originally Posted by MrBig46

Salobre
A nice midseason indeterminante OP tomato with regular leafs, fruits red, oblate round
beefsteak, up to two pounds, very juicy, balanced tomato taste, excellent on sandwiches and salads. Tomato grown in the nearby town of Salobreña in the province of Granada
Vladimír

Hello Vladimír,
do you know which type of Salobre you have?
From the town Salobre there do exist two varieties.
Salobre Rojo (Red One) and Salobre Gordo (Big/Fat one)
Salobre is a small town in the southeast of Spain, in the autonomous community of Castile-La Mancha.

[MrBig46]

Originally Posted by tomat!t0

Hello Vladimír,
do you know which type of Salobre you have?
From the town Salobre there do exist two varieties.
Salobre Rojo (Red One) and Salobre Gordo (Big/Fat one)
Salobre is a small town in the southeast of Spain, in the autonomous community of Castile-La Mancha.

Salobre is my favorite tomato. Semenna got it from Baikal and only a Salobre was written on the bag. I do not know the difference between Salobre Rojo and Salobre Gordo, and I do not even have a chance to decide which variety it is. I do not mind at all, always with each variety I keep the name of the variety that which was sent me. If this helps, I am sending photos of these tomatoes from 2.8.2018. Tomatoes are red.
Vladimír

[tomat!t0]

Originally Posted by tomat!t0

Hello Vladimír,
do you know which type of Salobre you have?
From the town Salobre there do exist two varieties.
Salobre Rojo (Red One) and Salobre Gordo (Big/Fat one)
Salobre is a small town in the southeast of Spain, in the autonomous community of Castile-La Mancha.

Here some photos of both tomatoes.
The first one is Salobre Gordo, wich weight around 500 gr and the second one is Salobre Rojo, wich weight the half of S. Gordo.

[MrBig46]

Vladimír

[MrBig46]

Cociols (Dos Cociols, Dos Cossiols)
Midseason indeterminante OP tomato with regular leafs, fruits in the shape of quadrangular prism, within two empty boxes, wall thickness 10 mm, weight 80-120 g, pink, very sweet. Variety quoted in a study on the conservation of local seeds in the county of Bages in 2012 conducted by Nuria Perramon Llussà of the University of Barcelona in Catalonia
Vladimír

[ilex]

The "dos" is part of the name. AKA "Dues Mamelles" (2 t-i-t-s).

Fantastic stuffing tomato. Super easy to use. Has thick skin and consistent flesh so it won't break down when cooking and stays upright on its own.

[MrBig46]

Thank you. Adjusts name to: Dos Cossiols.
Vladimír
PS.: What kind of stuffing do you use?

[MrBig46]

These are my tomatoes Ramallet
Vladimír

[ilex]

Ramallet or ramellet is the name used for "de colgar" storage tomatoes in the Island of Mallorca. There are a couple hundred varieties in that island alone. Most were dry farmed. Diversity Is huge.

Note there's also "ramillete" which is NOT the real thing. Some hybrids are sold under such name. They are NOT real storage tomatoes, their quality is not the same ... by far. This fact is not commonly known, specially in the US/Canada. Even Tatiana's tomatobase is quite confusing as it uses good and bad name.

Ramillete name should never be used.

[MrBig46]

These are really Ramalet of Mallorca. I am getting seeds from Baikal. In the picture are varieties: Ramalelet Algaida Piel Grues, Ramallet Mugro, Ramallet Santanyi Ramallet Pequeno Ramallet Saint Llorenc des Cardassar (det.). These two boxes I put on cupboard in the bedroom and I'll see how the tomatoes will ripen.
Vladimír

[ilex]

Originally Posted by MrBig46

These are really Ramalet of Mallorca. I am getting seeds from Baikal. In the picture are varieties: Ramalelet Algaida Piel Grues, Ramallet Mugro, Ramallet Santanyi Ramallet Pequeno Ramallet Saint Llorenc des Cardassar (det.). These two boxes I put on cupboard in the bedroom and I'll see how the tomatoes will ripen.
Vladimír

I know you have the real things.

Just wanted to tell a bit about the history as most don't know it, and the wrong thing gets distributed around. If people try something else, they won't realize nor appreciate how unique and wonderful these tomatoes are.

[MrBig46]

I have two varieties about which I can not find anything on Iternet.
Bola Productivo
Midseason indeterminante OP tomato with regular leafs, fruits red, 60-70 g, slicer, fertile, good taste

Darocense Corporalis
Midseason indeterminante OP tomato with regular leafs, fruits red, 120-160 g, small beefsteak, flat oval, relatively fertile, good taste

Vladimír