What's for Breakfast, Lunch, and Dinner? - Page 3

oakley · July 23, 2017

Quote:

Originally Posted by Nematode

Oakley,
Google maps says I can be there in 1 day and 6 hours.
What's for dinner Monday?

30 hours sounds about right, 16 of that on the Ferry sailing.
You'll miss Monday's Bouillabaisse (unless you are already on the road)

Shipwreck Pie Tuesday.
Moose tonight...stew or MooseMeatball Sump-sump

oakley · July 23, 2017

Shipwreck Pie

Story from a elder neighbor, when the larder is near empty, early Spring, when the new
seed is just being planted, you use up just about anything you have into your big
skillet in layers like a pie.

My up-dated version is using what's in the fridge. Mandoline potato crust. Onions,
any left-over grain. This one I had some lentils and chickpeas from making humus.
Lots of chopped veg, olives, sun-dried toms...baked in the oven, then fresh cod fillet,
back in oven to finish. Cod cooks quick.
Fat blunt end of a skewer should feel resistance, then done when it pushes right through. (checking every couple minutes after the first 10)

Rockporter · July 23, 2017

Friends are visiting.

Harvested my first sugar baby watermelon off the plant yesterday. It weighs 17 pounds. Oh my gosh I had that thing hanging on a trellis. It's been in the refrigerator getting nice and cold.

I'm making a fruit salad this morning with watermelon the queen of the show, blueberries, seedless green grapes, and walnuts included. I'm cooking sausage, bacon, eggs (scrambled or fried) and some toast. Served with some hot tea and mimosa. Should be a great breakfast this morning.

oakley · July 23, 2017

Quote:

Originally Posted by Rockporter

Friends are visiting.

Harvested my first sugar baby watermelon off the plant yesterday. It weighs 17 pounds. Oh my gosh I had that thing hanging on a trellis. It's been in the refrigerator getting nice and cold.

I'm making a fruit salad this morning with watermelon the queen of the show, blueberries, seedless green grapes, and walnuts included. I'm cooking sausage, bacon, eggs (scrambled or fried) and some toast. Served with some hot tea and mimosa. Should be a great breakfast this morning.

17lb sugar baby? wow. So looking forward to garden fresh fruit.

Had CodCakes for breakfast...and the past two Sundays.

Rockporter · July 23, 2017

Quote:

Originally Posted by oakley

17lb sugar baby? wow. So looking forward to garden fresh fruit.

Had CodCakes for breakfast...and the past two Sundays.

LOL, yes 17 lbs, and it is so yummy, sweet, juicy. That sucker was heavy and beautiful bright red inside. I don't think they are supposed to be that big. I give my garden mix (Mels mix recipe) and Urban Farms Texas Tomato Food all the credit.

oakley · July 23, 2017

Last nights chowder was delicious...

Trying to write down the recipe for my Mom, priceless...

(she will never make it but she 'likes to know how' I did it)

oakley · July 23, 2017

Maple/Miso glazed Moose meatball Korean Noodle Bowl...
(my fisherman friend and best friend neighbor would be speaking in 'stars', lol.
"what have you done to me moose, ****")....he fills my freezer with moose, crab, and
flippers before we even land)

oakley · July 23, 2017

Bower, I have many photos of IrelandsIsle and AnthonyIsle. Been out a few times.
Do feel free to share any pics I post for any family...

This is Anthony where they had their harvest crops. I'm with Clayton Copper, son of
Jim. Elie and Edith Toop, (the kitchen party celebrating her '90th'...) We knew Eli well
but he passed a few yrs ago...
AnthonyIsl just full carpet of BakeApples mid August

imp · July 24, 2017

That water looks so cool and pretty, so clear!

bower · July 24, 2017

Sweet spot, Oakley! Bakeapples

. Looks like a good place for mussels too.
Our family friends are Toopes as well.

Been many years since they were in Newfoundland, but their kids (in their 50's now) still visit from time to time.
Ninety is a fine birthday!

All that good living making it last...

The moose meatballs look yummy. We don't get moose that often, so pretty much go for the traditional taste instead of experimenting.

Worth1 · July 24, 2017

I so much wish I was back up north right now.
Worth

SteveP · July 24, 2017

Quote:

Originally Posted by Worth1

I so much wish I was back up north right now.
Worth

Would you mind swinging by and picking me up?

Worth1 · July 24, 2017

Quote:

Originally Posted by SteveP

Would you mind swinging by and picking me up?

Not a problem.
Deadhorse Alaska 55 high 41 low, drizzle.

Worth

oakley · July 25, 2017

Cod. The zucchini of the NorthAtlantic.

"can't give it away!"

Dead calm sea, 9am, 61...

oakley · July 25, 2017

Gorgeous day. All boats in with their quota.
Filleting fish...

We have another 5.

July 23, 2017	#33
Rockporter Tomatovillian™ Join Date: Feb 2012 Location: Texas Coastal Bend Posts: 3,205	Friends are visiting. Harvested my first sugar baby watermelon off the plant yesterday. It weighs 17 pounds. Oh my gosh I had that thing hanging on a trellis. It's been in the refrigerator getting nice and cold. I'm making a fruit salad this morning with watermelon the queen of the show, blueberries, seedless green grapes, and walnuts included. I'm cooking sausage, bacon, eggs (scrambled or fried) and some toast. Served with some hot tea and mimosa. Should be a great breakfast this morning. __________________ In the spring at the end of the day you should smell like dirt ~Margaret Atwood~ Last edited by Rockporter; July 23, 2017 at 09:36 AM.

July 24, 2017	#39
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	That water looks so cool and pretty, so clear!

July 24, 2017	#40
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,794	Sweet spot, Oakley! Bakeapples . Looks like a good place for mussels too. Our family friends are Toopes as well. Been many years since they were in Newfoundland, but their kids (in their 50's now) still visit from time to time. Ninety is a fine birthday! All that good living making it last... The moose meatballs look yummy. We don't get moose that often, so pretty much go for the traditional taste instead of experimenting.

July 24, 2017	#41
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I so much wish I was back up north right now. Worth

July 25, 2017	#44
oakley Tomatovillian™ Join Date: Jun 2015 Location: NewYork 5a Posts: 2,303	Cod. The zucchini of the NorthAtlantic. "can't give it away!" Dead calm sea, 9am, 61...