Anyone try these "red" eggplants yet? - Page 3

taboule · March 12, 2014

>>> except I add the chopped eggplant to a seasoned egg batter & make mini omelets.

That's a nice idea I haven't thought of. I'll definitely try it and know in advance I'll love it, thanks ;>)

NarnianGarden · March 13, 2014

All you folks make me really hungry for eggplant now! (and I could have some taboule, too - love it)
My first sown eggplant is showing its first leaves, but it's an ornamental variety and I have understood it's not as tasty. Nevertheless, I'll try to cook it when it will be available. Anything tastes good with tomatoes and olive oil!

March 12, 2014	#31
taboule Tomatovillian™ Join Date: Jul 2013 Location: MA Posts: 903	>>> except I add the chopped eggplant to a seasoned egg batter & make mini omelets. That's a nice idea I haven't thought of. I'll definitely try it and know in advance I'll love it, thanks ;>)

March 13, 2014	#32
NarnianGarden Tomatovillian™ Join Date: Jun 2013 Location: Finland, EU Posts: 2,550	All you folks make me really hungry for eggplant now! (and I could have some taboule, too - love it) My first sown eggplant is showing its first leaves, but it's an ornamental variety and I have understood it's not as tasty. Nevertheless, I'll try to cook it when it will be available. Anything tastes good with tomatoes and olive oil!