Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#31 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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#32 |
Tomatovillian™
Join Date: Mar 2015
Location: New York
Posts: 156
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Nice discussion on another paste mater. For 2016 the majority I will be growing are paste's and looks like this one more possible late addition. Hoping to grow 20 to 25 different varieties. This will be my second year of growing and last years only paste was polish linguisa which did well in spite of a crummy summer.
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#33 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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Past season I grew something that was supposed to be Polish Dwarf but turned up to be Costoluto Geneves. It was the meatiest tomato that I have ever grown. It was much better than Roma.
It is the one seen in the front center in this photo |
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#34 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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As I read the posts in this thread I laughed out loud at the mention of finding Santa Maria. Let's just say that in Latin America as a whole (or the world for that matter), there's quite a few Sta. Marias and San Joses. And if you add a third word to it, then the numbers really increase.
Disambiguation: https://en.wikipedia.org/wiki/Santa_Maria This tomato sounds great. Large, productive, great tasting. Right now I have a couple of pastes growing: Zyska, Secret Sauce, Siccagno di Valledolmo. I guess I could add another one. Although my label will say "Mary Mary why you buggin." go Run! |
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#35 |
Buffalo-Niagara Tomato TasteFest™ Coordinator
Join Date: Feb 2006
Location: Z6 WNY
Posts: 2,354
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Hey, I didn't name. The guy from Italy called it that. She's pretty important over in Italy too.
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__________________
"I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop |
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#36 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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#37 |
Tomatovillian™
Join Date: Jan 2007
Location: Hutto, Texas
Posts: 230
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bump..........can anyone give me a review of Santa Maria...
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#38 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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I've grown dozens of paste varieties and Santa Maria and Heidi were, without a doubt, the winners, and were the only ones completely free of BER. Santa Maria is a large plant and has big early yields of huge, meaty, delicious fruits which ripen quickly and withstand the conditions in my area all season. Yummy fresh and cooked!
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#39 |
Tomatovillian™
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
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Kath, is staking a must for Santa Maria? I took your comments to heart and wonder if I can grow it along with Heidi. I am a one person team responsible for about 400 tomato plants from start to finish, as a volunteer. There’s tons of weed in the field and limited well water supply, all hand watering. So I don’t really have the time dealing with staking. However, if the plants are short, can sprawl on laid plastic, I can still grow them. What is your opinion on that? I need to decide on that before buying seeds.
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#40 | |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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#41 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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I agree with Kath, Santa Maria is a very tall plant needing 8' stakes when I've grown it. If sprawling is your typical method, then I don't think there would be any reason why you couldn't let it sprawl as well.
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#42 |
Tomatovillian™
Join Date: Jan 2007
Location: Hutto, Texas
Posts: 230
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Thank you Kath.....I have always caged my tomato plants. I live in Central Texas,and I was was also curious to know how Santa Maria holds up in Texas heat. I am looking for a canning tomato that also is good salad tomato. I have learned about Heidi in an another thread. I have grown San Marzano, and Opalaka with some success, but I have had an issue with BER especially with Opalake...not so much with San Marzano. Neither was a good salad tomato.
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#43 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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You're welcome- we certainly don't have your heat, but as far as being great for canning AND salad AND no BER, both Santa Maria and Heidi are winners!
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#44 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Wow I was going through my seeds and found this variety again. I can't even remember if I grew it
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#45 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,534
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How comes Santa Maria, compared with Heidi?
Vladimír |
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