Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old March 31, 2012   #31
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

Quote:
Originally Posted by texasrockgarden View Post
What about high or low acid tomatoes? I seem to be seeing "low acid tomatoes" more and more on commercial seeds web sights.
I'm confused about the low acid thing, too. When I learned to can, I learned that any tomato product needed citrus acid or lemon juice added. So, I really don't care about the acid level. I've also learned that a tomato can taste low acid because it has a high brix and yet actually be high acid and vice versa.

Canning nomenclature drives me crazy. Using "high acid" and "low acid" when things are low pH and high pH tends to get confusing, since it's the opposite.
Tracydr is offline   Reply With Quote
Old March 31, 2012   #32
Boutique Tomatoes
Tomatovillian™
 
Boutique Tomatoes's Avatar
 
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
Default

When determining how many of each crop to plant for your garden, the rule of thumb is that 1 tomato plant per family member is enough...
Boutique Tomatoes is offline   Reply With Quote
Old March 31, 2012   #33
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by marktutt View Post
When determining how many of each crop to plant for your garden, the rule of thumb is that 1 tomato plant per family member is enough...
That would be true if they were Texas tomato plants.

Worth
Worth1 is offline   Reply With Quote
Old March 31, 2012   #34
Sun City Linda
Tomatovillian™
 
Sun City Linda's Avatar
 
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
Default

I live alone. I plant as many as is humanly possible in Earthboxes, pots and the ground. There are never enough.
Sun City Linda is offline   Reply With Quote
Old March 31, 2012   #35
Ruth_10
Tomatovillian™
 
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
Default

That tomato plants need to be pruned so all the nutrients go to the fruits rather than the leaves. Wrong, wrong, wrong.

I recall a thread in the early days of TV that went at this fast and furious (and nasty towards the end), with one chap championing the pruning camp. He either quit posting or got banned, don't remember.
__________________
--Ruth

Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
Ruth_10 is offline   Reply With Quote
Old March 31, 2012   #36
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

Quote:
Originally Posted by Ruth_10 View Post
That tomato plants need to be pruned so all the nutrients go to the fruits rather than the leaves. Wrong, wrong, wrong.

I recall a thread in the early days of TV that went at this fast and furious (and nasty towards the end), with one chap championing the pruning camp. He either quit posting or got banned, don't remember.
I saw something on a YouTube video about pruning squash. It was from England. I think many UK gardeners are really into the pruning method, perhaps because they like very tidy gardens? Or, maybe space is at a premium in community, urban allotment gardens? I don't know.
Of course, the famous Italian tomato gardens are very heavily pruned and staked with one stake.
Nutrients of course come from the leaves, not vice versa, though. There are some reasons to prune but that certainly wouldn't be a reason. Pruning could be used to keep tomatoes smaller so as to have more space to grow more varieties, to allow more air flow, but to allow nutrients to go to the fruit instead of the leaves? No sense there.
Tracydr is offline   Reply With Quote
Old March 31, 2012   #37
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

Quote:
Originally Posted by Worth1 View Post
That would be true if they were Texas tomato plants.

Worth
I guess that depends on how many tomatoes each person likes to eat? And, how many each person will eat for the rest of the year? I put most of my tomatoes up, by canning and drying. It's amazing how many tomatoes it takes when they are cooked down into a thick sauce or dried. Depressing, sometimes.
All that hard work and then 12 or 14 itty little bitty tiny jars of tomato paste. But, oh so good in the winter to open those jars!
Tracydr is offline   Reply With Quote
Old March 31, 2012   #38
Ruth_10
Tomatovillian™
 
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
Default

Quote:
Originally Posted by Tracydr View Post
I saw something on a YouTube video about pruning squash. It was from England. I think many UK gardeners are really into the pruning method, perhaps because they like very tidy gardens? Or, maybe space is at a premium in community, urban allotment gardens? I don't know.
Of course, the famous Italian tomato gardens are very heavily pruned and staked with one stake.
Nutrients of course come from the leaves, not vice versa, though. There are some reasons to prune but that certainly wouldn't be a reason. Pruning could be used to keep tomatoes smaller so as to have more space to grow more varieties, to allow more air flow, but to allow nutrients to go to the fruit instead of the leaves? No sense there.

For sure there can be legitimate reasons to prune. The guy making the pruning/nutrients argument was British, as I recall. Maybe the standard for how a tomato plant should look gets set in childhood, and thus one prunes, regardless.
__________________
--Ruth

Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
Ruth_10 is offline   Reply With Quote
Old March 31, 2012   #39
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Tracydr View Post
I guess that depends on how many tomatoes each person likes to eat? And, how many each person will eat for the rest of the year? I put most of my tomatoes up, by canning and drying. It's amazing how many tomatoes it takes when they are cooked down into a thick sauce or dried. Depressing, sometimes.
All that hard work and then 12 or 14 itty little bitty tiny jars of tomato paste. But, oh so good in the winter to open those jars!
I had to eat so many jars of toatoes we put up while I was a kid I don't really care for cooked tomatoes much.

Almost all of my tomatoes are consumed fresh.

Worth
Worth1 is offline   Reply With Quote
Old March 31, 2012   #40
RobinB
Tomatovillian™
 
RobinB's Avatar
 
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
Default

That you should save seeds from only the best tasting tomatoes on a plant. I now know that all seeds from all tomatoes on any given plant are genetically identical (thanks Craig!)
RobinB is offline   Reply With Quote
Old March 31, 2012   #41
arivaraci
Tomatovillian™
 
Join Date: Jun 2011
Location: Raleigh, NC
Posts: 199
Default

Quote:
I had to eat so many jars of toatoes we put up while I was a kid I don't really care for cooked tomatoes much.

Almost all of my tomatoes are consumed fresh.

Worth
I am with you there! Most all of mine are eaten fresh.

And I agree with the estimated tomato plants to household number myth. I had 14 very good producers last year with a few mediocre plants - and it was not enough. I am afraid I don't have enough sunlight for enough tomatoes, and am gently trying to convince dear husband to cut a few more of the huge trees that are blocking potential garden space.
arivaraci is offline   Reply With Quote
Old March 31, 2012   #42
livinonfaith
Tomatovillian™
 
livinonfaith's Avatar
 
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
Default

Quote:
Originally Posted by marktutt View Post
When determining how many of each crop to plant for your garden, the rule of thumb is that 1 tomato plant per family member is enough...
Darn it! Where am I going to find those 30 other family members at this late date? And where are they going to sleep?
livinonfaith is offline   Reply With Quote
Old April 1, 2012   #43
desertlzbn
Tomatovillian™
 
desertlzbn's Avatar
 
Join Date: Mar 2009
Location: Tucson
Posts: 659
Default

What are heirlooms? That is the most asked question that I get at my drive way sales
desertlzbn is offline   Reply With Quote
Old April 1, 2012   #44
FILMNET
Tomatovillian™
 
FILMNET's Avatar
 
Join Date: Jun 2009
Location: North Charleston,South Carolina, USA
Posts: 1,803
Default

That 9 hrs of sun is needed for growing tomato plants, my neighbors all have trees over there yards. We live at the bottom of a hill in a small very old city. Our house was the first built 1810, and the yard called the smith land. All land around use is small,and has some land on this hill and no gardens get 9 hrs sun. Only me, sorry all!!! being on the bottom of the hill we have the best land and 11hrs as old trees are cut done i get more sun.This year more them 9 hrs for me.
FILMNET is offline   Reply With Quote
Old April 1, 2012   #45
tomakers
Tomatovillian™
 
tomakers's Avatar
 
Join Date: May 2006
Location: Cranberry Country, SE MA - zone 6?
Posts: 353
Default

Quote:
Originally Posted by Worth1 View Post
I had to eat so many jars of toatoes we put up while I was a kid I don't really care for cooked tomatoes much.

Almost all of my tomatoes are consumed fresh.

Worth
I'm with you on this one! We ate a LOT of canned tomatoes in the winter, and I don't like them cooked.
__________________
I never met a fish I didn't like.
tomakers is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:00 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★