General discussion regarding the techniques and methods used to successfully grow tomato plants in containers.
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May 25, 2012 | #31 |
Tomatovillian™
Join Date: Jan 2007
Location: sc
Posts: 339
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Vinny,
Please tell me about how you deal with your "fungal issues"....thanks. Tom |
May 25, 2012 | #32 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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I use a combination of 3 products. Exel LG which is a systemic fungicide. Actinovate which is a bacterial fungicide. Also Daconil which is more of a preventative fungicide. The first 2 you can mix with a tablespoon of molasses which is good for the plant and helps the fungicide stick to the plant. I spray that on a different day than the Daconil usually 3 or 4 days apart.
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May 25, 2012 | #33 |
Tomatovillian™
Join Date: May 2012
Location: virginia
Posts: 15
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Are those Smartpots your using? If so, how many years old are they. I've bought (20) 25 gallon pots this year and am a little curious as to how long they'll last.
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May 25, 2012 | #34 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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Wow 25 gallon, those gotta be pretty big. The 10 gallon seem big to me. this is the 2nd year for my 10 gallons and my 1st year on the 7 gallons. I won't use the 7s for tomatoes again I feel they are a little small and that 10 gallon are the prefect size. Probably use the 7s for peppers or herbs next year. The 10s aren't really showing any signs of wear. The problem with the 7s is that they dry out a little to quickly With the temps here.
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May 25, 2012 | #35 |
Tomatovillian™
Join Date: May 2012
Location: virginia
Posts: 15
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That makes sense because the pots "breath". I did the 25's because I always find myself having to water sometimes twice a day when it gets late in the summer and the plants are over 6' tall. I was also a little concerned with the fact that their fabric and not plastic thus would dry out a little faster. And yes, you don't realize just how big they are until your trying to fill them with soil. I was lucky enough to get a truck load of the LeafGrow that comes from Maryland for free and another 5X8 trailer full of 3 year old horse manure for $20. Add a couple big bags of vermiculite and your good to go. I could'nt imagine what it would costs to fill with retail priced Miracle potting soil. I'll posts some shots of mine in a couple days. Their about 2' tall with blooms and look very healthy.
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May 25, 2012 | #36 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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Temps are already in the 90s here but watering once a day seems to just barely be enough, the 10 gallons fair much better though. Several of my plants are over 6' tall. Cost of soil is a little prohibitive but I'm not growing as many plants as you are, 12 is enough for me for now.
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May 26, 2012 | #37 |
Tomatovillian™
Join Date: May 2012
Location: Vancouver, Canada
Posts: 74
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Vinny,
Do you feel that the breathable smart pots "perform" better than a standard pot? |
May 26, 2012 | #38 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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I think there is something to the "air pruning" that a smart pot has over a regular pot. I get larger healthier root systems in smart pots over regular ones. What I mean by air pruning is that when a root gets to the fabric of the smart pot it doesn't just start winding in circles like it would in a normal pot it stops growing and the energy the root system would normaly be putting into worthless bottom of the pot swirling is instead put into growing new more productive root branches.
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June 7, 2012 | #39 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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so many tomatoes!
Ive by far had more Paul Roberson than anything else. This is after 2 weekends of making, canning, freezing Salsa and Pasta sauce. I can't keep up. Ive had some splitting lately because of all the rain and at this point Ive stopped fighting the fungus because heck Ive got more than enough tomatoes (not that I wont have to harvest quite a bit more).
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June 7, 2012 | #40 |
Tomatovillian™
Join Date: May 2012
Location: virginia
Posts: 15
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Are the yellow ones Azoychka?
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June 7, 2012 | #41 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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nope, those are Aunt Gertie's Golds. The long orangish smaller ones in the bowl are Amish gold and the other plum looking ones that are more white than anything are cream sausage. From left to right Aunt Gertie's gold, Brandywine OTV, Cherokee Purple, Black Crimson, Paul Roberson then Taps those are the large types. The bowl has black cherry tomatoes and if I picked all that we're ripe it would likely fill that bowl. I don't much care for the black cherry though the skins are far to thick.
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June 7, 2012 | #42 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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Cheers Vinny! You are doing great and very early.
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June 8, 2012 | #43 |
Tomatovillian™
Join Date: Jun 2011
Location: long island
Posts: 327
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Vinny, I'm curious, how many plants of tomatoes do you have growing in total? They look so delicious!
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June 8, 2012 | #44 |
Tomatovillian™
Join Date: May 2011
Location: Homosassa, FL
Posts: 63
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13 plants total pics earlier in this thread if you want to see them.
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June 8, 2012 | #45 |
Two-faced Drama Queen
Join Date: Dec 2011
Location: Bellevue Psychiatric Hospital
Posts: 955
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where's the gravy?
Vinny
As I said before, very nice! From one Italian to another, when you gonna make sauce with that? Ok I'm only half Italian but I make a mean sauce, so I'm going to dig out that recipe and post it in the recipes area. Would love to see any sauce recipes you may have. |
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