June 27, 2012 | #31 |
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Sure - that's good. Just make sure, though, that she does know that there isn't really a Santa Clause, OK? That way you know she has a grip on reality. I mean -- cuz most folks know that trolls aren't real! (cuz....gnomes are real and all....)
Last edited by babice; June 27, 2012 at 08:25 PM. Reason: adding note in case peeps don't get my joke |
June 27, 2012 | #32 |
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June 27, 2012 | #33 |
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No the funny part is that she's actually a 4th grade teacher, has at least 1 masters and is quite smart. Sometimes things like gnomes dont fit in formal education I only know the difference because we used them for a prank photo session one time with some friends.
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June 27, 2012 | #34 |
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wow crandrew those are very nice looking plants....!
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June 30, 2012 | #35 | |
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Quote:
Jes' sayin', too. Good of you not to hold it against her, just yet......... j |
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July 1, 2012 | #36 |
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^ yeah
So pulled a blushing Black Krim and two bloody butchers off yesterday. Im going to let them ripen up then i'll take shots and post some taste comments I see a BLT in my future with the BK. |
July 5, 2012 | #37 |
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Had my first BLack Krim today, and...It was great!
ImageUploadedByTapatalk1341464894.262215.jpg Look at the color [ATTACH]26280[/ATTACH |
July 5, 2012 | #38 |
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Being from Southern Cal I can believe she didn't know what a Gnome was. Over here they are quite common in peoples gardens. I sent my brother one of these.
http://www.amazon.de/gp/product/imag...img=0&s=garden BTW, nice looking maters. Ami
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July 5, 2012 | #39 |
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Crandrew,
You da MAN! An accomplished heirloom gardener, an appreciator of "just enough" garden kitsch, AND a master of storytelling with emoticons----if your date doesn't realize what a catch you are, she's missing out.... ;-p Congrats on the harvest. Pack your passport for that couch-surfing tour so you can pop across the border.... Z |
July 5, 2012 | #40 |
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BTW, Crandrew, in response to this comment:
I wish I grew enough mators to dehydrate,It just takes so much to get a few OZ or LBS. I recommend dehydrating cherry toms. Many cherry varieties are so productive, If you can dedicate the product of one good plant, or even half, to drying, you can get a nice batch. I slice 'em in half, put 'em in the oven with a light dusting of salt, put on lowest setting. They only take about three to six hours to dry (maybe ten for big cherries like Black Cherry), much faster than the plum tomatoes usually used for drying. And then when you use them, there's no chopping---just throw 'em into the salad, bread dough, stew, or whatever. And you don't need many to give a big boost of flavour to things. I keep 'em in baggies in the freezer and use all year for a shot of summer. (Of course, it is more like summer all year where you live, sigh.) If you use a dehydrator and are sure they have absolutely no moisture you can keep them in a jar on the shelf, but I have lost the occasional batch to mold since I do it a little more haphazardly in the oven, and it's TOO SAD to lose anything so good, so the freezer it is---don't take much room. Z P.S. Are you growing Sungold? It's so sweet, if you dry it it tastes almost like a fig! |
July 5, 2012 | #41 |
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July 5, 2012 | #42 |
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Did you try the Bloody Butchers yet? I have a plant down at the lakeside garden, in the shade producing like crazy (wonder what it would do in full sun!). Hope they taste good!
So, um, I know people do have trolls in their gardens.....but what do they actually "do"? lol
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July 5, 2012 | #43 | |
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Quote:
p.s. mine is a house gnome, which is why he can speak our language p.s.s. comparatively - if there were a troll in my garden, it would just be a statue sitting there as an ornament.... Last edited by babice; July 5, 2012 at 11:53 AM. Reason: woah - spelling error |
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July 5, 2012 | #44 | |
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July 5, 2012 | #45 | |
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Quote:
Also great idea on the cherry Tom dehydration. And no sun gold this year but deff next as it seems to be a top choice on here. The gold'ish/red mators in the bowl are Bloody Butchers i pulled early to ripen off the vine. Last edited by Crandrew; July 5, 2012 at 02:13 PM. |
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