General information and discussion about cultivating all other edible garden plants.
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#31 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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#32 |
Tomatovillian™
Join Date: Apr 2012
Location: Southern Maryland 7a
Posts: 200
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Worth,
I was like that (human goat) also. LOL I would eat turnips like they were apples. My parents and siblings new back then I was nuts!
__________________
Anybody see where I sat my beer? -crazyoldgooseman |
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#33 | |
Tomatovillian™
Join Date: Jun 2014
Location: Long island
Posts: 456
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Give it a shot Old chef |
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#34 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#35 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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#36 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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I feel like Worth does about kale - someone told me you needed to massage it a bit with the dressing - ok, never mind, we won't go there. In the meantime, I was sent a pack of Highland Kale along with some Artisan tomato seeds.
Can anyone give me info on starting kale seeds? is it similar to starting tomato seeds or what? and same kind of light exposure? Thanks, Sharon |
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#37 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I planted all of them about 1/4 to 3/8 inch under the soil and they all sprouted. I didn't use a tape measuer just eyeballed it. Worth |
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#38 |
Tomatovillian™
Join Date: May 2009
Location: CT
Posts: 219
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Flea beetles will sometimes bother young crucifer sprouts; a light covering with spun polyester row cover fabric provides an effective insect and moisture retention barrier, while also keeping soil from cooling off as much at night.
I like lacinato types best, with winterbor types second best. |
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#39 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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I have already given up growing any crucifers except as micro-greens. No cover can protect from the various beetles, butterflies or other insects, when they smell the brassicas and want to lay eggs
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#40 |
Tomatovillian™
Join Date: Jul 2015
Location: Wisconsin, zone 4b
Posts: 360
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I like the Red and White Russian Kales the best. I grow them for baby greens to go into salads. Yum yum!
Dinosaur Kale is good too but I usually cook that. |
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#41 |
Tomatovillian™
Join Date: Jul 2015
Location: Wisconsin, zone 4b
Posts: 360
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NarnianGarden have you tried insect netting from day one? That can help especially with the white butterflies.
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#42 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Yes I have.
No foolproof method either. |
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#43 |
Tomatovillian™
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
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Kale is rich with lutein, supposed to be good for your eyes.
Unfortunately, kale can be a gas generater for some of my family members, do you guys have clever ways to reduce that effect? Vinegar? |
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#44 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,968
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There are two types of kale.
Brassica napus (Ruso-Siberian) Brassica oleracea (European) The napus is generally better raw, for flavor and tenderness. |
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#45 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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I'm growing scarlet kale right now, but it's March in Florida so I'm not sure how well it handle the heat compared to lacinato kale which tends to do well with the heat.
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