May 31, 2016 | #31 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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June 16, 2016 | #32 |
Tomatovillian™
Join Date: Dec 2015
Location: Southern New Mexico
Posts: 106
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Try Santa Fe Grande. There are some newer varieties of this pepper (such as mariachi) that are more sweet than hot. They get sweeter as they ripen from yellow to reddish orange.
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July 31, 2016 | #33 |
Tomatovillian™
Join Date: Jun 2014
Location: new jersey
Posts: 97
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I have some beautiful, Corno Di Toro, [Italian for bullhorn] growing now. they are excellent.
as far as a hot sweet pepper I have grown and enjoyed the 'hot' banana pepper. looks the same as the sweet yellow banana peppers with a little bite that I don't consider hot. easy to grow with tremendous yield. |
July 31, 2016 | #34 |
Tomatovillian™
Join Date: Mar 2015
Location: New York
Posts: 156
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Aji pineapple is another with sweet heat.
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July 31, 2016 | #35 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Old thread, but I think Cherry Moon is both hot and sweet: http://i.imgur.com/ZyDAl4H.jpg
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July 31, 2016 | #36 |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 701
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Piquillo! Reports vary but mine are at least Fresno hot. Fresno is another good hot-sweet choice. Here are my Fresnos, grown from saved seed, from an overwintered plant from cross County chili's. Not sure if it has any hybrid stuff going on.
Last edited by Shrinkrap; July 31, 2016 at 07:33 PM. |
July 31, 2016 | #37 |
Tomatovillian™
Join Date: Mar 2015
Location: New York
Posts: 156
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Cole... Those look like giants. How big are they actually?
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July 31, 2016 | #38 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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They are about golf ball size. They're on the sides in this pic: http://i.imgur.com/AAPsG4p.jpg
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July 31, 2016 | #39 |
Tomatovillian™
Join Date: Mar 2015
Location: New York
Posts: 156
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Looks great and tasty. I have never heard of that pepper before.
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August 1, 2016 | #40 | |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
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Quote:
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August 1, 2016 | #41 |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 701
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I bought a Manzano this spring, and it hasn't even flowered yet, but I think I can overwinter it. It seems like there are many types.
http://www.pepperlover.com/new-2015/..._category_id=0 Do you know which one you have Worth? Actually, that was rocoto. Last edited by Shrinkrap; August 1, 2016 at 10:48 PM. |
August 1, 2016 | #42 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Manzanos do have black seeds. Mine did not germinate. I think they are a hard pepper seed to germinate.
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August 2, 2016 | #43 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Yes they are manzano the orange ones both rocoto and manzano have black seeds.
I had a few germinate but they just croaked before they even got out of the ground. Worth |
August 3, 2016 | #44 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Based on my experience, C.pubescens (Manzano, Rocoto), are a royal PITA to start.
I actually raised an 18" plant this year. It mysteriously wilted and died. I'm starting to hate the species.
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
August 3, 2016 | #45 |
Tomatovillian™
Join Date: Dec 2014
Location: Z8a TX Hill Country
Posts: 99
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Chapeu de Frade, I have been told is sweet and fruity except near the seeds, where it is very hot. My father in law liked it very much. Unfortunately I killed off mine so no first hand experience here. Could someone post a Manzano picture please? I've never heard of this one.
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