June 27, 2017 | #436 |
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Pod shape looks true. They are kinda pale, but I wouldn't worry.
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June 27, 2017 | #437 |
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Well worth I can't be sure, but the leaves on that pic don't look like the leaves on my ghost pepper. Still pepper leaves but mine are rounder with a little "crinkle". Could be a phenotype rather than a genotype though.
I guess we will both find out in due time.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
June 27, 2017 | #438 |
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I never really noticed a different leaf on my first few BJs - I still had so much to learn about peppers - but the last few have had that longer, less crinkly leaf that these display. IIRC I got my seeds from fusion_power.
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June 28, 2017 | #439 |
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Being over ran with basil might have to make pesto as much as I hate to.
Decided to pickle the okra. Cucumbers starting to hit hard and found more melons growing. Worth |
June 28, 2017 | #440 |
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Worth, do you mind sharing your pickling okra recipe ?
I have tones of basil and have already made some pesto. I am tired of picking/eating/giving away cucumbers. I let them expire. I have some huge ones for seed production. My melons are almost full size and the Sugar Babies are already bigger than I had imagined. Okras are pumping. Corns expired, beans growing at the shade of corm bushes. No very good.
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June 28, 2017 | #441 | |
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Quote:
I get the vinegar salt and water boiling hot and pour into jars and put the lid on to seal. I will not process them in a hot water bath for ten minutes like it says. It would cook the okra, my choice and I refrigerate them anyway. Somewhere around here there is a lost cucumber. I was talking on the phone and I dont have any idea where I put it and it is driving me nuts. Worth Last edited by Worth1; June 28, 2017 at 09:04 PM. |
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June 28, 2017 | #442 |
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Thanks for the recipe and the method, Wort.
1:1 (50/50) ration of vinegar/water is safe as its pH is way low ( under 3 ) to preserve anything. And when you pour it boiling , it will kill any existing bacteria. I have done this with hot peppers for years. I have a couple of small jars that are 3 to 8 years old. But never done it with okra. Ok, I am all set to pickle some okra. PS: Hope you found the lost cucumber.
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June 29, 2017 | #443 |
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I hope it isn't too acidic for you and no, no sign of the cucumber.
Worth |
June 29, 2017 | #444 |
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Smoky ate it
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June 29, 2017 | #445 |
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June 30, 2017 | #446 |
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Catties don't eat no rabbit food. So says Minnie. Heck, they barely condescend to eat special gourmet cat foods.
No, I'm convinced it was rogue beavers. I mean, just look at the teeth!
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June 30, 2017 | #447 | |
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Quote:
I am smarter about the tomato sauce thing than my Dearly Departed One ( a bit of humour) and do not get swatted by the Dread Paw of Destruction, because I KNOW to just give her some right away before I sit down to eat. |
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June 30, 2017 | #448 |
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Oh, I've had catties that wanted whatever you were eating, but it was like a non-compulsory religious tithe - symbolic. But a whole cucumber?
I'm sticking with the beavers.
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June 30, 2017 | #449 |
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No, Lula doesn't want much of nothing we, or now I, eat other than tomato sauced items and shrimp, maybe some fish to pick at IF I shred it nicely. Oh yes, the Salt "n' Pepper shrimp from the Chinese place, but only the heads.
Yes, a cucumber was probably just hidden for amusement. |
June 30, 2017 | #450 |
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The case of the missing cucumber has been solved.
It was in the freezer. The tubs had a nice 6 inch water table in them last night. Today after work they had been sucked dry. Worth |
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