Have a favorite recipe that's always a hit with family and friends? Share it with us!
|
|
Thread Tools | Display Modes |
February 13, 2017 | #46 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
|
February 13, 2017 | #47 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
Quote:
*BURP* Dark Beer... like Guiness Stout! |
|
February 13, 2017 | #48 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
|
February 13, 2017 | #49 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
|
February 13, 2017 | #50 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
I've made a Steak and Shake Chili recipe that was darn good, had cocoa and a can of Coca Cola in it... Guiness is much better.
A 12 pack of Shiner Bock is priceless around here... I'd have to drive at least 500 miles south to find it! Last edited by pmcgrady; February 13, 2017 at 09:53 PM. |
February 13, 2017 | #51 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
Do they still make Pearl Beer? Not my fav but it was drinkable... some Lone Star would be good right now (I just ran out of Budweiser!)
|
February 13, 2017 | #52 | |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
|
Quote:
You can always consult a "professor!" https://www.alcoholprofessor.com/blo...he-right-beer/ |
|
February 13, 2017 | #53 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
|
Yes, add a bottle of Guiness when the meat is done frying.
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
February 14, 2017 | #54 |
Tomatovillian™
Join Date: Jan 2012
Location: Connecticut
Posts: 1,460
|
Thanks for the beer suggestions, everyone! I don't drink it, never developed a taste for it, so I really don't know anything about it. I usually ask at the liquor store, but those guys typically are not big cooks.
|
February 14, 2017 | #55 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
My brother in law from Missouri's idea of chili was Wick Fowler's use half the chili powder none of the spices and a whole giant bottle of ketchup.
Worth |
February 14, 2017 | #56 | |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
|
Quote:
That would be more Sloppy Joe than Chili. They used to be a staple on the school cafeteria menu when I was growing up. Somewhere around here I have a really good recipe for homemade Sloppy Joe's, but haven't made them in a long time. Might have to go dig out the recipe... |
|
February 14, 2017 | #57 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
|
Yecch!
I trust they denied him a Texas visa.
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
February 14, 2017 | #58 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
I remember my first experience with North Slope chili.
It smelled like hot ketchup. My brother in law was a real picky eaters no spices no herbs and he wouldn't eat one pot meals like stews and soups. Everything had to be separated in his plate. |
February 14, 2017 | #59 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
|
My stepbrother is like that. Foods cannot touch each other on the plate.
Ketchup in a chili? |
February 14, 2017 | #60 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
|
You are all going to freak out! My chili: Morningstar Farms vegetarian crumbles, a packet of mild chili mix, chopped onions, a few chunks of tomato, lots of kidney beans and topped with cheddar cheese. I then pour a Coke over ice and dive in! OK, let me have it... I deserve it...
__________________
"The righteous one cares for the needs of his animal". Proverbs 12:10 |
|
|