Peppers - Page 4

Goodloe · November 9, 2018

I also use the "cold pack" method. Jalapenos... Straight 5% white vinegar and a tsp of sea salt per quart....Keep em in the fridge...crisp and flavorful! I love em with chili or nachos or on burgers....20180721_201909.jpg

hl2601 · November 12, 2018

They look terrific! Thanks for sharing.

Lastfling · November 12, 2018

Thanks ! I decided to try fermenting them. The jalapeños I did turned out great, so I made a brine and now have another jar of jalapeños and a jar of the mutts underway though I suspect the mutts may be to hot.

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November 9, 2018	#1
Goodloe Tomatovillian™ Join Date: Jan 2018 Location: Steens, MS 8a Posts: 410	I also use the "cold pack" method. Jalapenos... Straight 5% white vinegar and a tsp of sea salt per quart....Keep em in the fridge...crisp and flavorful! I love em with chili or nachos or on burgers....20180721_201909.jpg __________________ ~Jon~ Downheah, Mississippi

November 12, 2018	#2
hl2601 Tomatovillian™ Join Date: Dec 2017 Location: Metro Denver Posts: 766	They look terrific! Thanks for sharing.

November 12, 2018	#3
Lastfling Tomatovillian™ Join Date: Apr 2015 Location: NC Posts: 143	Thanks ! I decided to try fermenting them. The jalapeños I did turned out great, so I made a brine and now have another jar of jalapeños and a jar of the mutts underway though I suspect the mutts may be to hot. Sent from my iPhone using Tapatalk