Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 28, 2015 | #46 | |
Tomatovillian™
Join Date: May 2006
Location: swPA
Posts: 629
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Quote:
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Hybrids Rule, Heirlooms Drool! |
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May 28, 2015 | #47 |
Tomatovillian™
Join Date: Apr 2015
Location: Des Moines, IA
Posts: 140
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May 28, 2015 | #48 |
Tomatovillian™
Join Date: May 2006
Location: swPA
Posts: 629
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Oh Okay. I ordered quite a few from them but waited and waited and waited and it looked bad to get them in time, so I bought locally. I gave the Burpee ones all away to a friend except for an Orange Slice. Looks like it's going to grow good, but it's my smallest one. Next year I will know about the amount of time it takes them to ship ahead of time. I called them "test tube babies" the way they were shipped in the plastic But, it's handier to buy local if it warms up fast like this year. Still might try some heirlooms next year and will order them from Selected Plants probably, if I can find some productive ones.
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Hybrids Rule, Heirlooms Drool! |
June 27, 2015 | #49 |
Tomatovillian™
Join Date: Jan 2015
Location: Zone 9B
Posts: 16
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Just an update on my SuperSauce plants, which I started from seed in late January. The plants are very small (two feet tall), although bushy. They have clusters of fruit, but none are even close to five inches long or wide; most are larger than the Amish Paste tomatoes I grew last year, though. I have picked two, both about the size of a large plum tomato. These are very meaty tomatoes with few seeds and almost no juicy bits, so they probably do make a good sauce. I'll hopefully know in about a month, when the rest ripen. Overall, a disappointment from the germination rate (50%) to the successful plant stage (I have nine plants left from 12 seedlings set out from 25 seeds in the packet). I would not ever use this hybrid again.
Last edited by joebolin; June 27, 2015 at 12:16 AM. Reason: spelling correction |
June 29, 2015 | #50 |
Tomatovillian™
Join Date: Apr 2015
Location: Spring, Texas
Posts: 15
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SS Update
My plant has quite a few nice ones on it. The first ones are now 1/2- 3/4 lb and still growing.
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July 1, 2015 | #51 |
Tomatovillian™
Join Date: Jan 2015
Location: Zone 9B
Posts: 16
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SuperSauce Tomatoes Ripening
Thanks for the encouraging words, TexasTim! Maybe I'm just expecting too much from this hybrid. Here's what my plants look like now:
[IMG][/IMG] My disappointment lies in the size of the plants (they are very small, under three feet) and the problems I have had with leaf curl (I've lost three plants to this problem this season). |
July 20, 2015 | #52 |
Tomatovillian™
Join Date: Jan 2015
Location: Zone 9B
Posts: 16
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Largest SuperSauce
Here's a photo of my largest SuperSauce tomato (so far). It was the size of an average apple and very meaty. Once parboiled and peeled, it filled a pint jar halfway. I have to admit, these are easy tomatoes to can since they have very little juice and almost no seeds. The flavor is spectacular, too: intensely sweet (friends commented on the sweetness of the tomatoes used in a stir fry) and a beautiful shade of red.
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July 20, 2015 | #53 |
Tomatovillian™
Join Date: Jan 2015
Location: Zone 9B
Posts: 16
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Canning with SuperSauce
Here's a photo of my first substantial harvest of SuperSauce tomatoes. As I noted earlier, out of 25 seeds, I have 11 mature plants. The plants are definitely on the small side (three feet tall), but are prodigious producers. From this harvest of tomatoes, I prepared three quarts of sauce; not the best return I've ever had on tomatoes, but I will admit that the SuperSauce variety has a spectacular flavor.
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