Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating peppers.

Reply
 
Thread Tools Display Modes
Old June 15, 2016   #46
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

Quote:
Originally Posted by kchd.. View Post
Here's what some of my overwintered peppers look like. These two bishop's crown are in a 4 ft wide bed.


And this red marconi is loaded with fruit.


Here come some scotch bonnets:
Great looking peppers! wow!
ScottinAtlanta is offline   Reply With Quote
Old June 15, 2016   #47
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

The over wintered peppers are producing 4-5 weeks ahead of the new seedlings. Here are some pics from my over wintered peppers:
Attached Images
File Type: jpg rsz_img_0314.jpg (183.7 KB, 202 views)
File Type: jpg rsz_img_0312.jpg (278.3 KB, 204 views)
File Type: jpg rsz_img_0322.jpg (296.9 KB, 207 views)
File Type: jpg rsz_1img_0306.jpg (266.0 KB, 207 views)
File Type: jpg rsz_img_0315.jpg (306.2 KB, 210 views)
File Type: jpg rsz_img_0321.jpg (271.4 KB, 207 views)
ScottinAtlanta is offline   Reply With Quote
Old June 15, 2016   #48
lexxluthor
Tomatovillian™
 
Join Date: Mar 2015
Location: New York
Posts: 156
Default

Great looking peppers!!!
lexxluthor is offline   Reply With Quote
Old June 15, 2016   #49
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

Nice peppage. Pritavit is especially intriguing.

Hmm. My Orange Thai are upright little orange needles: small plant with small, dark green leaves. Yours look like a long Serrano, leaf and pod. What was your seed source?

Dennis
dmforcier is offline   Reply With Quote
Old June 15, 2016   #50
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

Hi, Lexx. You here too? Haven't seen you on C2C for a while.
dmforcier is offline   Reply With Quote
Old June 15, 2016   #51
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

Quote:
Originally Posted by dmforcier View Post
Nice peppage. Pritavit is especially intriguing.

Hmm. My Orange Thai are upright little orange needles: small plant with small, dark green leaves. Yours look like a long Serrano, leaf and pod. What was your seed source?

Dennis
A grocery store in Bangkok.
ScottinAtlanta is offline   Reply With Quote
Old June 15, 2016   #52
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

Well, it wouldn't be the first example of different peppers sharing the same name. Brazil is full of them. I take it that yours ripen orange? Hot?
dmforcier is offline   Reply With Quote
Old June 16, 2016   #53
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

Quote:
Originally Posted by dmforcier View Post
Well, it wouldn't be the first example of different peppers sharing the same name. Brazil is full of them. I take it that yours ripen orange? Hot?
They do. I just named mine Orange Thai. I don't know the real name. I didn't know there was already an Orange Thai!
ScottinAtlanta is offline   Reply With Quote
Old June 16, 2016   #54
coolbythecoast
Tomatovillian™
 
Join Date: May 2007
Location: SoCal
Posts: 39
Default

Not to be an alarmist, but here in SoCal we have been having troubles with the Potato Psyllid and especially the bacterial Candidatus Liberibacter solanacearum (Lso) disease that it can carry. It is important to me to not allow the Lso to be carried to the next season from overwintered plants. So overwintering for me is not a good idea.
coolbythecoast is offline   Reply With Quote
Old June 16, 2016   #55
Dewayne mater
Tomatovillian™
 
Dewayne mater's Avatar
 
Join Date: May 2008
Location: DFW, Texas
Posts: 1,212
Default

Scott - I had just a jalapeno and Serrano plant last year. Did nothing, but our winter was so mild, they over wintered on their own. I have been covered up on both types of peppers, eaten all we can, given tons away, made salsa and still have more than we know what to do with! What did you do to accomplish over wintered plants? Bring inside? Mine were in a a raised bed, but, the production has been so great.
Dewayne mater is offline   Reply With Quote
Old June 16, 2016   #56
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

This pic is pretty close to what mine looks like, though with darker pods and fewer leaves. Actually, your form seems to be better represented on google images..


__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers


dmforcier is offline   Reply With Quote
Old June 16, 2016   #57
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

That is interesting. Your form is more like the Thai Prik, which is used to make Prik Nam Pla (peppers in fish sauce, lime juice, and perhaps a little sugar). But I have never seen orange bird peppers like that - my Thai Prik are red when ripe.
ScottinAtlanta is offline   Reply With Quote
Old June 16, 2016   #58
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

".. there is no single "Thai chili pepper" though most candidates for the title are small in size and high in heat or pungency. There are at least 79 separate varieties of chili that have appeared from three species in Thailand." (chilipeppermadness)

I'll bet yours look just like the ones at http://www.rachelcooksthai.com/spotlight-thai-chilis/. Mine are identical except orange.

Apparently the smaller ones (smaller than ours) are called prik ki nu (literally, "mouse turd peppers"). This is an interesting page: http://www.thaifoodandtravel.com/ingredients/pkn.html. The pics I see suggest that ours are prik ki fah, which seems a more generic term.

Do you speak much Thai?
dmforcier is offline   Reply With Quote
Old June 16, 2016   #59
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

That is interesting, and thanks for posting. The problem with getting peppers at farmers markets and grocery stores is that they are labelled "chilis." And hence the variety cannot be determined.
ScottinAtlanta is offline   Reply With Quote
Old June 16, 2016   #60
chlorophile
Tomatovillian™
 
Join Date: Apr 2016
Location: westbrook ct
Posts: 28
Default



My first attempt at overwintering; it's an orange bell pepper. Pretty neat to see it taking off again. Will definitely do this with more varieties next year.
chlorophile is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 08:31 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★