2015 Pepper list - Page 4

AlittleSalt · March 10, 2015

Drew, I'm growing the Lautchauer myself. Every seed came up and due my own mix-up, I wound up transplanting all of them. I hope they're good lol. But that isn't why I'm replying.

One pepper really surprised my wife and I last fall. We grew Anaheim for a milder chili relleno pepper. Four plants produced more than we could use, so at the end of the growing season, we dried them for chili powder. When dried, Anaheim peppers have this scent to them that makes your mouth water. They are not thick skinned like Jalapeno or Bells or thin skinned like a frying pepper such as shi-shi-to.

Heat-wise, Anaheim...well, not-so-much. But in chili, we added some tabasco chili powder giving it a nice 40,000 Scoville units boost. The thing about using milder type peppers for chili powder is that you can always add more heat, or leave it mild for those who don't care for hot stuff.

Edited part: I agree with what you wrote above. Especially the slightly moist part. Makes for a much better tasting dried pepper.

greenthumbomaha · March 10, 2015

Drew, I have seeds for that!

Thank you for typing out that recipe. You are full of energy at this late hour. I'm drifting asleep, but I think I can do this! Btw I rely on the imagination of others when it comes to food so I appreciate all the recipes. After all I "did" put a paprika pepper in chili.

-L.

drew51 · March 10, 2015

Yes, I have made my chili powder way too hot before! And green thumb, yes when you experiment you never know. I do it all the time! Yes many misses along the way too!

loudog · March 22, 2015

My grow list
Boldog
Donkey ears
Emerald giant
Red Belgian
Purple beauty
Douce D' Espagne
Feher ozone
Pimento
Giant Marconi
King of the north
Quadrato Giallo
Corno di toro red
" " " Giallo
Jumbo orange piments
Yummy
Jimmy Nardelo
Cal wonder
sweet banana
lipstick
Sweet Marseiiais
Louie

rhines81 · March 22, 2015

King of the North
Tam Jalapeno
Serrano Tampequino
Anaheim Chile
Cayenne Slim
Leutschauer
Poblano

rhines81 · March 29, 2015

Quote:

Originally Posted by rhines81

King of the North
Tam Jalapeno
Serrano Tampequino
Anaheim Chile
Cayenne Slim
Leutschauer
Poblano

Also added some Burpee seeds:
Biker Billy Hybrid Jalapeno
Burpee Habanero
Burpee Sweet Cubanelle
Burpee Red Poppers

All germinating as of yesterday.... now we wait.

kath · March 29, 2015

My pepper list for 2015 is super short- just like my tomato list:

Palanacko Cudo
Ros De Mallorca
Santa Fe Grande

charley · March 29, 2015

non hot
trinidad perfume --great tast
lip stick

med heat giant mexican rocoto --this one is grown in a pot because it will grow for years bell type

hot
monkey face
aji amarillo
lemon drop
capsicum chinense
7 pod jonah
7 pod brain
both red and yellow peter pepper
fataliis

drbobintx · March 29, 2015

Hot:
Tabasco
Thin Red Cayenne
Grocery Store Jalapeno F2
Jalmundo
Santa Fe Grande
Grocery Store Serrano F2
Big Jim
Alma Paprika

Sweet:
Yummy Orange
Purple Beauty
Sweet Banana
Corno di Toro Giallo
Quadrato Giallo di Asti
Beaver Dam
California Wonder
Korean Twisted
Shi★★★★o
Topepo Rosso

drbobintx · March 29, 2015

Quote:

Originally Posted by jmsieglaff

Sounds like some interesting varieties. Visiting the SSE is a good idea. Did you get to taste the peppers at all? I'll have to look into those and consider them for next year.

Not sure of your uses, our uses for sweet peppers is almost entire eating fresh. I've been growing Yummy small sweet peppers (red orange yellow ones) for a few years. I'm very happy with their production and flavor. Most of what you see are F1 hybrids, but I've contacted Jung customer service and the ones I've gotten from them they say are OP. I saved seeds from the separate colors last year and will be growing them this year, so I'll be able to confirm if they are indeed OP.

Interesting. I was not aware that Yummy was an overloaded name. I have grown out F2s from Bonnie Yummy Orange plants with good success. I assumed it was an OP.

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Zeedman · March 30, 2015

Quote:

Originally Posted by drbobintx

Hot:
Tabasco
Thin Red Cayenne
Grocery Store Jalapeno F2
Jalmundo
Santa Fe Grande
Grocery Store Serrano F2
Big Jim
Alma Paprika

Sweet:
Yummy Orange
Purple Beauty
Sweet Banana
Corno di Toro Giallo
Quadrato Giallo di Asti
Beaver Dam
California Wonder
Korean Twisted
Shi★★★★o
Topepo Rosso

I'm really surprised to see Beaver Dam listed as sweet; it has a bit of a bite, especially if picked green. It gets milder when ripe.

drbobintx · March 30, 2015

Quote:

Originally Posted by Zeedman

I'm really surprised to see Beaver Dam listed as sweet; it has a bit of a bite, especially if picked green. It gets milder when ripe.

I've never grown them before, so you are probably right.

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Baizanator · March 30, 2015

Bhut jolokia
blushing beauty hybrid
brain strain red
brazilian starfish
chiltepin
chiltepin texas
congo trinidad
fatalii
fooled you hybrid
habanero chocolate
jalapeno jumbo
jaloro
moruga scorpion chocolate
naga morich
smokin' ed's carolina reaper
trinidad scorpion

fonseca · April 7, 2015

I see some seriously dangerous peppers listed in this thread .

I am only growing one potent pepper this year, Bhut Jolokia from Baker Creek. I have six seedlings, hopefully that will be enough to make a batch of hot sauce.

Other peppers started:

Hot:
Serrano Tampequino
Aji Limo

Sweet:
Criolla De Cocina
Paradicsom Alaku Sarga Szentes (thickest flesh I have ever seen)
Corno Di Toro

charley · April 8, 2015

monkey face pepper

March 10, 2015	#46
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Drew, I'm growing the Lautchauer myself. Every seed came up and due my own mix-up, I wound up transplanting all of them. I hope they're good lol. But that isn't why I'm replying. One pepper really surprised my wife and I last fall. We grew Anaheim for a milder chili relleno pepper. Four plants produced more than we could use, so at the end of the growing season, we dried them for chili powder. When dried, Anaheim peppers have this scent to them that makes your mouth water. They are not thick skinned like Jalapeno or Bells or thin skinned like a frying pepper such as shi-shi-to. Heat-wise, Anaheim...well, not-so-much. But in chili, we added some tabasco chili powder giving it a nice 40,000 Scoville units boost. The thing about using milder type peppers for chili powder is that you can always add more heat, or leave it mild for those who don't care for hot stuff. Edited part: I agree with what you wrote above. Especially the slightly moist part. Makes for a much better tasting dried pepper. Last edited by AlittleSalt; March 10, 2015 at 12:59 AM.

March 29, 2015	#53
charley Tomatovillian™ Join Date: Jan 2013 Location: copperas cove TEXAS Posts: 637	non hot trinidad perfume --great tast lip stick med heat giant mexican rocoto --this one is grown in a pot because it will grow for years bell type hot monkey face aji amarillo lemon drop capsicum chinense 7 pod jonah 7 pod brain both red and yellow peter pepper fataliis __________________ Great minds discuss ideas;average minds discuss events;small minds discuss people

March 10, 2015	#47
greenthumbomaha Tomatovillian™ Join Date: Nov 2011 Location: Omaha Zone 5 Posts: 2,514	Drew, I have seeds for that! Thank you for typing out that recipe. You are full of energy at this late hour. I'm drifting asleep, but I think I can do this! Btw I rely on the imagination of others when it comes to food so I appreciate all the recipes. After all I "did" put a paprika pepper in chili. -L.

March 10, 2015	#48
drew51 Tomatovillian™ Join Date: Dec 2013 Location: Sterling Heights, MI Zone 6a/5b Posts: 1,302	Yes, I have made my chili powder way too hot before! And green thumb, yes when you experiment you never know. I do it all the time! Yes many misses along the way too!

March 22, 2015	#49
loudog Tomatovillian™ Join Date: Jun 2013 Location: west central ohio Posts: 172	My grow list Boldog Donkey ears Emerald giant Red Belgian Purple beauty Douce D' Espagne Feher ozone Pimento Giant Marconi King of the north Quadrato Giallo Corno di toro red " " " Giallo Jumbo orange piments Yummy Jimmy Nardelo Cal wonder sweet banana lipstick Sweet Marseiiais Louie

March 22, 2015	#50
rhines81 Tomatovillian™ Join Date: Mar 2015 Location: Zone 5A, Poconos Posts: 959	King of the North Tam Jalapeno Serrano Tampequino Anaheim Chile Cayenne Slim Leutschauer Poblano

March 29, 2015	#52
kath Tomatovillian™ Join Date: Jan 2010 Location: zone 6b, PA Posts: 5,664	My pepper list for 2015 is super short- just like my tomato list: Palanacko Cudo Ros De Mallorca Santa Fe Grande

March 29, 2015	#54
drbobintx Tomatovillian™ Join Date: Sep 2014 Location: Round Rock, TX Posts: 20	Hot: Tabasco Thin Red Cayenne Grocery Store Jalapeno F2 Jalmundo Santa Fe Grande Grocery Store Serrano F2 Big Jim Alma Paprika Sweet: Yummy Orange Purple Beauty Sweet Banana Corno di Toro Giallo Quadrato Giallo di Asti Beaver Dam California Wonder Korean Twisted Shi★★★★o Topepo Rosso

March 30, 2015	#58
Baizanator Tomatovillian™ Join Date: Apr 2012 Location: Hamilton, Texas Posts: 382	Bhut jolokia blushing beauty hybrid brain strain red brazilian starfish chiltepin chiltepin texas congo trinidad fatalii fooled you hybrid habanero chocolate jalapeno jumbo jaloro moruga scorpion chocolate naga morich smokin' ed's carolina reaper trinidad scorpion

April 7, 2015	#59
fonseca Tomatovillian™ Join Date: Mar 2015 Location: Raleigh, NC Posts: 205	I see some seriously dangerous peppers listed in this thread . I am only growing one potent pepper this year, Bhut Jolokia from Baker Creek. I have six seedlings, hopefully that will be enough to make a batch of hot sauce. Other peppers started: Hot: Serrano Tampequino Aji Limo Sweet: Criolla De Cocina Paradicsom Alaku Sarga Szentes (thickest flesh I have ever seen) Corno Di Toro